DIY Sugar Flower Cake
Learn how to make a sugar flower cake with this easy step-by-step tutorial. This dessert is perfect for any special occasion!
Servings: 8
Calories: 119kcal
Cost: $30
Equipment
- Cake spatula icing smoother
Ingredients
- 120 pcs Sugar flowers We bought ours from Dazzled Cupcakes on Etsy.
- 1 pcs Layered cake Ours is from Hannah Joy’s Cakes.
- 1 cup Additional thick icing to use as edible adhesive
Instructions
- To stick them to the cake, you’ll need additional THICK icing to use as an edible adhesive for the light flowers.You can specially request that the larger flowers contain stems to stick into the cake for extra security for the heavier ones like the Tiger Lilies and Peonies, and also use a dab of icing to really make sure they’re set in place.
- Just spread a bit of icing on the back of each flower and put them in place one by one until you’ve got the whole cake covered.
Nutrition
Calories: 119kcal | Carbohydrates: 19g | Protein: 0.01g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 53mg | Potassium: 10mg | Fiber: 0.001g | Sugar: 18g | Calcium: 1mg | Iron: 0.05mg