DIY Easter Wildflower Macarons
Get creative with your Easter treats this year by making these colorful, hand-crafted wildflower macarons.
Servings: 6
Calories: 158kcal
Cost: $10
Equipment
- Food safe paintbrush
- Black edible food marker
Ingredients
- 6 pcs Yellow macarons If you prefer, you can make them yourself using this easy recipe.
- 1 cup White royal icing
Instructions
- Smear the icing around on a cookie with basic flower shapes, like the daisies.
- Once you’ve painted on the icing and it’s starting to dry, you can add a few accents with an edible black marker.
Nutrition
Calories: 158kcal | Carbohydrates: 26g | Protein: 0.1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Sodium: 71mg | Potassium: 14mg | Sugar: 24g | Calcium: 1mg | Iron: 0.1mg