Go Back Email Link
–+ servings
honey pear and ricotta crostini
Print Recipe
5 from 7 votes

Honey Pear and Ricotta Crostini Recipe

Indulge in the perfect balance of sweet and savory with our Honey Pear and Ricotta Crostini recipe - a delicious appetizer for any occasion!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: Bread
Keyword: pear and ricotta crostini
Servings: 16
Calories: 134kcal

Ingredients

  • 1 1/4 cup ricotta cheese
  • 1 baguette
  • Pear slices
  • Coarse salt and ground pepper
  • Honey
  • Rosemary sprig optional for garnish

Instructions

  • Cut the baguette at an angle into 1/2" thick slices. Toast the sliced baguettes long enough to get a golden brown on both sides.
  • Divide ricotta cheese among slices of toasted baguette. 
  • Top each piece with several ripe pear slices.
  • Season with a pinch of salt and pepper and drizzle each with honey.
  • Optional: Add a tiny sprig of rosemary to the top to garnish.

Notes

Makes for 16 small crostini or 8 large crostini.

Nutrition

Calories: 134kcal | Carbohydrates: 2g | Protein: 9g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Cholesterol: 39mg | Sodium: 65mg | Potassium: 81mg | Sugar: 0.2g | Vitamin A: 342IU | Calcium: 159mg | Iron: 0.3mg