Honey Pear And Ricotta Crostini — If you love recipes that are quick but pack a big punch, then these Honey Pear And Ricotta Crostini’s are perfect for your party!
I love recipes that are quick but pack a big punch. I’m just totally not the type to slave over something just for them to be eaten up 10 minutes later. (Unless it’s dessert, then I slave away).
On the other hand, I don’t need to tell how obsessed I am with presentation. And this Honey Pear And Ricotta Crostini recipe is the perfect mix of both, especially as a holiday party finger food!
Ingredients Needed To Make Honey Pear And Ricotta Crostini’s
- 1 1/4 cups ricotta cheese
- Pear slices
- Coarse salt and ground pepper
Appetizer Ideas | How To Make Honey Pear And Ricotta Crostini
Toast sliced baguettes long enough to brown them a bit.
Divide ricotta cheese among slices of toasted baguette.
Next, top each piece with several ripe pear slices.
Season with a pinch of salt and pepper and drizzle each with honey.
Add a tiny sprig of rosemary to the top to garnish, they’re ready to serve!
How To Keep Fruit From Browning
Once you cut fruit, they start to brown (especially pears).
As a tip: drizzle your pear slices with a squeeze of lemon to keep the from browning while they are on display.
This also makes it easy if you want to prep your ingredients in advance.