Honey Pear And Ricotta Crostini — If you love recipes that are quick but pack a big punch, then these Honey Pear And Ricotta Crostini’s are perfect for your party!
I love recipes that are quick but pack a big punch. I’m just totally not the type to slave over something just for them to be eaten up 10 minutes later. (Unless it’s dessert, then I slave away).
On the other hand, I don’t need to tell how obsessed I am with presentation. And this Honey Pear And Ricotta Crostini recipe is the perfect mix of both, especially as a holiday party finger food!
Ingredients Needed To Make Honey Pear And Ricotta Crostini’s
- 1 1/4 cups ricotta cheese
- Pear slices
- Coarse salt and ground pepper
- Honey
- Rosemary
- Baguette
Appetizer Ideas | How To Make Honey Pear And Ricotta Crostini
Toast sliced baguettes long enough to brown them a bit.
Divide ricotta cheese among slices of toasted baguette.
Next, top each piece with several ripe pear slices.
Season with a pinch of salt and pepper and drizzle each with honey.
Add a tiny sprig of rosemary to the top to garnish, they’re ready to serve!
How To Keep Fruit From Browning
Once you cut fruit, they start to brown (especially pears).
As a tip: drizzle your pear slices with a squeeze of lemon to keep the from browning while they are on display.
This also makes it easy if you want to prep your ingredients in advance.
Speial gifts for my love. Thanks thanks :)
You’re welcome!
Yum!
These look SO tasty! And I’ve maybe said this before, but I am in love with your marble table top! I think I need one.
you definitely need one!
I have most of these ingredients already in my fridge — hello lazy dinner!
xo, Liz
{What Dress Code?}
Holy moly! This sounds so dreamy. Love this flavor combo!
-Becca
Ladyface Blog
Im drooling….anything that involves cheese puts a smile on my face :)