I love recipes that are quick but pack a big punch. I’m just totally not the type to slave over something just for them to be eaten up 10 minutes later (unless it’s dessert, then I slave away). On the other hand, I don’t need to tell how obsessed I am with presentation, and this honey pear and ricotta crostini recipe is the perfect mix of both, especially as a holiday party finger food!
- 1 1/4 cups ricotta cheese
- Pear slices
- Coarse salt and ground pepper
Divide ricotta cheese among slices of toasted baguette (only toast long enough to brown them a bit).
Next, top each piece with several ripe pear slices and season with a pinch of salt and pepper and drizzle each with honey.
Add a tiny sprig of rosemary to the top to garnish, they’re ready to serve! As a tip: drizzle your pear slices with a squeeze of lemon to keep the from browning while they’re on display.
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