Honey Pear And Ricotta Crostini — If you love recipes that are quick but pack a big punch, then these Honey Pear And Ricotta Crostini’s are perfect for your party!
I love recipes that are quick but pack a big punch. I’m just totally not the type to slave over something just for them to be eaten up 10 minutes later. (Unless it’s dessert, then I slave away).
On the other hand, I don’t need to tell how obsessed I am with presentation. And this Honey Pear And Ricotta Crostini recipe is the perfect mix of both, especially as a holiday party finger food!
Ingredients Needed To Make Honey Pear And Ricotta Crostini’s
- 1 1/4 cups ricotta cheese
- Pear slices
- Coarse salt and ground pepper
Appetizer Ideas | How To Make Honey Pear And Ricotta Crostini
Toast sliced baguettes long enough to brown them a bit.
Divide ricotta cheese among slices of toasted baguette.
Next, top each piece with several ripe pear slices.
Season with a pinch of salt and pepper and drizzle each with honey.
Add a tiny sprig of rosemary to the top to garnish, they’re ready to serve!
How To Keep Fruit From Browning
Once you cut fruit, they start to brown (especially pears).
As a tip: drizzle your pear slices with a squeeze of lemon to keep the from browning while they are on display.
This also makes it easy if you want to prep your ingredients in advance.
All photos by Kimberly Chau Photography. Post in association with and recipe adapted from Martha Stewart Living.
Don’t forget to share your Honey Pear And Ricotta Crostini with us on Instagram using the hashtag #sugarandclothloves. We always love seeing all of your creations! Looking for more quick and delicious recipes? You can find them all right here with a few desserts to go along with them!