Honey Pear and Ricotta Crostini - sugar and cloth

Honey Pear and Ricotta Crostini

Honey Pear and Ricotta Crostini - Sugar & Cloth - Bites - Recipe - Entertaining - Houston Blogger

Honey Pear and Ricotta Crostini - Sugar & Cloth - Bites - Recipe - Entertaining - Houston BloggerI love recipes that are quick but pack a big punch. I’m just totally not the type to slave over something just for them to be eaten up 10 minutes later (unless it’s dessert, then I slave away). On the other hand, I don’t need to tell how obsessed I am with presentation, and this honey pear and ricotta crostini recipe is the perfect mix of both, especially as a holiday party finger food!

Honey Pear and Ricotta Crostini - Sugar & Cloth - Bites - Recipe - Entertaining - Houston Blogger

MY LATEST VIDEOS

Ingredients:

MY LATEST VIDEOS
  • 1 1/4 cups ricotta cheese
  • Pear slices
  • Coarse salt and ground pepper
  • Honey
  • Rosemary
  • Baguette

Divide ricotta cheese among slices of toasted baguette (only toast long enough to brown them a bit).

Honey Pear and Ricotta Crostini - Sugar & Cloth - Bites - Recipe - Entertaining - Houston BloggerHoney Pear and Ricotta Crostini - Sugar & Cloth - Bites - Recipe - Entertaining - Houston Blogger

Next, top each piece with several ripe pear slices and season with a pinch of salt and pepper and drizzle each with honey.

Add a tiny sprig of rosemary to the top to garnish, they’re ready to serve! As a tip: drizzle your pear slices with a squeeze of lemon to keep the from browning while they’re on display.

All photos by Kimberly Chau Photography, post in association with and recipe adapted from Martha Stewart Living

This post may contain affiliate links which won’t change your price but will share some commission using Shopstyle, Reward Style, and/or Amazon Associates.

Honey Pear and Ricotta Crostini - sugar and cloth

Honey Pear and Ricotta Crostini

Honey Pear and Ricotta Crostini - Sugar & Cloth - Bites - Recipe - Entertaining - Houston Blogger

Honey Pear and Ricotta Crostini - Sugar & Cloth - Bites - Recipe - Entertaining - Houston BloggerI love recipes that are quick but pack a big punch. I’m just totally not the type to slave over something just for them to be eaten up 10 minutes later (unless it’s dessert, then I slave away). On the other hand, I don’t need to tell how obsessed I am with presentation, and this honey pear and ricotta crostini recipe is the perfect mix of both, especially as a holiday party finger food!

Honey Pear and Ricotta Crostini - Sugar & Cloth - Bites - Recipe - Entertaining - Houston Blogger

MY LATEST VIDEOS

Ingredients:

MY LATEST VIDEOS
  • 1 1/4 cups ricotta cheese
  • Pear slices
  • Coarse salt and ground pepper
  • Honey
  • Rosemary
  • Baguette

Divide ricotta cheese among slices of toasted baguette (only toast long enough to brown them a bit).

Honey Pear and Ricotta Crostini - Sugar & Cloth - Bites - Recipe - Entertaining - Houston BloggerHoney Pear and Ricotta Crostini - Sugar & Cloth - Bites - Recipe - Entertaining - Houston Blogger

Next, top each piece with several ripe pear slices and season with a pinch of salt and pepper and drizzle each with honey.

Add a tiny sprig of rosemary to the top to garnish, they’re ready to serve! As a tip: drizzle your pear slices with a squeeze of lemon to keep the from browning while they’re on display.

All photos by Kimberly Chau Photography, post in association with and recipe adapted from Martha Stewart Living

This post may contain affiliate links which won’t change your price but will share some commission using Shopstyle, Reward Style, and/or Amazon Associates.

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