Peaches and Cream Popsicle Recipe
Experience a burst of juicy peach flavor combined with rich, velvety cream in every bite of our homemade popsicle recipe.
Servings: 6
Calories: 146kcal
Equipment
- Small saucepan
- Potato masher or wooden spoon
- Mesh strainer
- Popsicle mold
Ingredients
- 2 cup peaches chopped, about 4 peaches
- 2 tbsp water
For the simple syrup:
- 1/2 cup sugar
- 1/2 cup water
For the cream:
- 2 tbsp sugar
- 1/8 tsp vanilla
- 1 cup greek yogurt
- 1 cup milk
Instructions
To make the simple syrup:
- In a small saucepan over medium heat, combine 1/2 cup of water and 1/2 cup of sugar. When it comes to a boil, turn down the heat and simmer for 5 minutes, until all the sugar is melted. Set aside and let cool.
To make the peach mixture:
- Combine the fresh peaches and 2 tablespoons of water in a saucepan over medium heat.
- While heating in the pan, crush the peaches gently with a potato masher or wooden spoon. You want to make sure that you don’t burn the peaches, but heat them enough to let them juice.
- When the peaches are mostly just clumps, strain the mixture over a bowl and keep the peach juice.
- Add the simple syrup to the peach juice until it’s sweetened to your liking. We used about 3/4 of the simple syrup.
To make the cream mixture:
- Mix together the greek yogurt, milk, sugar and vanilla.
To create the layered look:
- Alternate pouring the peach mixture and cream mixture into the popsicle mold, freezing for 20 minutes in between each layer.
- Once filled, freeze the popsicles for an additional 2-4 hours (ideally overnight).
Nutrition
Calories: 146kcal | Carbohydrates: 29g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.002g | Cholesterol: 7mg | Sodium: 34mg | Potassium: 171mg | Fiber: 1g | Sugar: 28g | Vitamin A: 235IU | Vitamin C: 2mg | Calcium: 89mg | Iron: 0.2mg