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4 Popsicle party ideas to try - Sugar & Cloth - #DIY #Recipe
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5 from 1 vote

Pineapple Coconut Popsicles Recipe

Transport yourself to a tropical paradise with our mouthwatering Pineapple Coconut Popsicles recipe.
Prep Time10 minutes
Freeze Time6 hours
Total Time6 hours 10 minutes
Course: Desserts
Cuisine: Ice Cream
Keyword: pineapple coconut popsicles
Servings: 12
Calories: 41kcal

Equipment

  • Popsicle mold
  • Large mixing bowl
  • Mixer

Ingredients

  • 3 cups chopped fresh pineapple
  • 1/4 cup coconut cream
  • 1/4 cup pineapple juice
  • 2 1/2 tbsp Truvia® Natural Sweetener
  • 1 tsp vanilla extract
  • Coconut flakes

Instructions

  • Mix the coconut cream, 1 tablespoon (or 2 packets) of Truvia® Natural Sweetener, the coconut flakes, and vanilla in a bowl until well combined.
  • Blend the fresh pineapple and pineapple juice with the remaining natural sweetener until you’ve got a smooth puree.
  • Next, you can blend the two mixture for a quick and simple popsicle. Or you can add a layer at a time, freezing in between to create the white and yellow layers like we did!
  • Pour the popsicle mixture into your popsicle molds. Freeze until solid, 6-8 hours or ideally overnight.

Nutrition

Calories: 41kcal | Carbohydrates: 10g | Protein: 0.4g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Sodium: 1mg | Potassium: 68mg | Fiber: 1g | Sugar: 5g | Vitamin A: 24IU | Vitamin C: 20mg | Calcium: 7mg | Iron: 0.2mg