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Berry Panzella Salad Recipe Fruit from Good Thing Baking for Sugar & Cloth
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5 from 10 votes

Berry Panzanella Salad Recipe

This berry panzanella salad is the perfect light, afternoon pick me up for your resolution goals!
Total Time20 minutes
Course: Dinner
Cuisine: Salad
Keyword: panzanella salad
Servings: 4
Calories: 511kcal

Ingredients

For the salad:

  • 1 lb strawberries
  • 6 oz blueberries
  • 6 oz blackberries
  • 6 oz raspberries
  • 1 loaf challah or brioche bread broken into small pieces

For the dressing:

  • 1/2 cup pineapple juice
  • 1/4 cup honey
  • 2 tbsp lemon juice approximately 1 lemon
  • 1 tsp vanilla

Instructions

  • In a small bowl, whisk together all the dressing ingredients until smooth and well combined. Set aside.
  • In a large serving dish, layer the mixed berries and bread pieces.
  • Drizzle the dressing over the salad and gently toss until everything is evenly coated. Let the salad sit for a few minutes to allow the flavors to meld, then serve immediately for the best texture and taste.

Nutrition

Serving: 1g | Calories: 511kcal | Carbohydrates: 100g | Protein: 13g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 58mg | Sodium: 434mg | Potassium: 528mg | Fiber: 11g | Sugar: 36g | Vitamin A: 382IU | Vitamin C: 97mg | Calcium: 155mg | Iron: 5mg