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+ servings
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5 from 5 votes

Blackberry Champagne Punch

Celebrate in style with this refreshing 3 ingredient champagne punch recipe! 
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Punch
Keyword: champagne punch
Servings: 10
Calories: 649kcal

Equipment

  • Punch bowl

Ingredients

  • 48 oz IZZE Sparkling Blackberry Juice (4 bottles)
  • 75 cl Brut champagne (1 bottle)
  • Blackberries for garnishing

Instructions

  • Combine: Pour the chilled ingredients into a punch bowl.
  • Stir: Give everything a quick stir to mix the flavors.
  • Garnish: Add a few fresh blackberries to the punch as a garnish. Set out additional blackberries for guests to add to their glass

Nutrition

Serving: 10g | Calories: 649kcal | Carbohydrates: 150g | Protein: 0.1g | Sodium: 386mg | Potassium: 1400mg | Sugar: 145g | Vitamin A: 82IU | Vitamin C: 554mg | Calcium: 20mg | Iron: 11mg