Blackberry Champagne Punch
Celebrate in style with this refreshing 3 ingredient champagne punch recipe!
Servings: 10
Calories: 649kcal
Equipment
- Punch bowl
Ingredients
- 48 oz IZZE Sparkling Blackberry Juice (4 bottles)
- 75 cl Brut champagne (1 bottle)
- Blackberries for garnishing
Instructions
- Combine: Pour the chilled ingredients into a punch bowl.
- Stir: Give everything a quick stir to mix the flavors.
- Garnish: Add a few fresh blackberries to the punch as a garnish. Set out additional blackberries for guests to add to their glass
Nutrition
Serving: 10g | Calories: 649kcal | Carbohydrates: 150g | Protein: 0.1g | Sodium: 386mg | Potassium: 1400mg | Sugar: 145g | Vitamin A: 82IU | Vitamin C: 554mg | Calcium: 20mg | Iron: 11mg