Easter Margarita Recipe
Bright, floral, and filled with citrus grapefruit and tangerine flavors, this Easter Margarita is the ultimate spring drink!
Servings: 1
Calories: 295kcal
Equipment
- Cocktail jigger
- Margarita glass
- Citrus juicer
Ingredients
- 2 oz blanco tequila
- 1/2 oz triple sec
- 1 oz grapefruit juice
- 1 oz tangerine juice
- 2 dash orange blossom water
- 1 grapefruit wedge optional for garnish
- 2 tbsp white granulated sugar optional to rim the glass
Instructions
- In a cocktail shaker filled with ice, add the grapefruit juice, tangerine juice, triple sec, tequila and orange blossom water. Shake well until chilled.
- To prep your margarita glass, pass a tangerine wedge along glass rim. Dip the rim in a plate of sugar. Add plenty of ice or a big ice cube cube to your sugar-rimmed glass.
- Strain and serve your mix into a glass. Garnish with a grapefruit wedge.
Nutrition
Calories: 295kcal | Carbohydrates: 35g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 112mg | Fiber: 1g | Sugar: 35g | Vitamin A: 77IU | Vitamin C: 24mg | Calcium: 16mg | Iron: 0.3mg