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–+ servings
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5 from 2 votes

Glossary of Macarons Cocktail Recipe

An assortment of macaron themed cocktails.
Total Time15 minutes
Course: Cocktails
Cuisine: Drinks
Keyword: boozy desserts, cocktail, color, dessert, drink, edible, glossary, macaron, pretty, style, sugar and cloth, tasty
Servings: 6
Calories: 402kcal

Equipment

Ingredients

For the lavender syrup:

  • 1 cup sugar
  • 1 cup water
  • 4 tbsp food grade dried lavender

For the rose syrup:

  • 1 cup sugar
  • 1 cup water
  • 0.5 cup food grade dried rose buds

For the passion fruit syrup

  • 1 cup water
  • 0.67 cup sugar
  • 0.33 cup passion fruit pulp or juice

For the cocktail:

  • 1.75 oz aged rum
  • 1 oz cream
  • 0.5 oz orange vanilla liqueur l ike Licor 43 or Tuaca
  • 0.5 oz flavored syrup of your choice: lavender, rose, or passion
  • 0.25 oz orgeat almond syrup
  • Macaron to garnish

Instructions

  • Heat sugar and water in a sauce pan over medium heat until sugar melts. Add the lavender, rose, or passion fruit pulp. Let cool and steep for a few hours.
  • Strain through fine mesh strainer. Store in a sealed container in the fridge for a few weeks.
  • Make the syrup of your choice. Add all the liquid ingredients into a shaker with ice. Shake and strain into a coupe glass. Garnish with macaron. 


Nutrition

Serving: 1g | Calories: 402kcal | Carbohydrates: 94g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 11mg | Potassium: 38mg | Sugar: 92g | Vitamin A: 197IU | Vitamin C: 5mg | Calcium: 25mg | Iron: 1mg