Happy Birthday Cocktail Recipe
This Happy Birthday Cocktail is a creamy, fizzy, cake-inspired drink that’s perfect for toasting life’s big and little celebrations.
Servings: 1
Calories: 345kcal
Equipment
Ingredients
- 1 ¾ oz bourbon
- 1 ¼ oz heavy cream
- ⅛ vanilla bean split and scraped out
- 1 oz orgeat syrup
- 1 oz soda water
- 1 large egg white
- 1 lemon peel express and discarded
- Sprinkles for garnish
Instructions
- Add the bourbon, cream, orgeat syrup, egg white, and vanilla bean to a cocktail shaker without ice.
- Dry shake (no ice) vigorously for 1-3 minutes to create a thick, meringue-like foam that rises above the rim of the glass.
- After the dry shake, add ice and shake until well-chilled. Strain into a chilled glass
- Gently top with soda water to let the foam rise.
- Sprinkle rainbow sprinkles over the foam.
Nutrition
Serving: 1g | Calories: 345kcal | Carbohydrates: 24g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 49mg | Sodium: 71mg | Potassium: 49mg | Fiber: 1g | Sugar: 20g | Vitamin A: 521IU | Vitamin C: 8mg | Calcium: 23mg