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cherry tart recipe | sugarandcloth.com
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5 from 1 vote

Mini Cherry Tarts Recipe

Discover how to make mini cherry tarts with a creamy mascarpone filling and fresh cherries.
Prep Time25 minutes
Cook Time25 minutes
Total Time50 minutes
Course: Desserts
Cuisine: Tarts
Keyword: mini cherry tarts
Servings: 12
Calories: 168kcal

Equipment

  • Tart pan
  • Round cookie cutter
  • Mixer

Ingredients

  • 1 frozen pie crust
  • 8 oz mascarpone cheese
  • 1 tbsp honey
  • 1 tsp vanilla extract
  • 1 lemon zest
  • Fresh cherries

Instructions

  • Prepare the tart shells: Preheat your oven according to the pie crust package instructions. Use a round cookie cutter to cut out discs from the frozen pie crust. Press each disc into the mini tart pan cavities. Bake as directed on the pie crust package until golden brown. Allow to cool completely.
  • Make the mascarpone filling: In a mixing bowl, combine mascarpone cheese, honey, vanilla extract, and lemon zest. Mix until smooth and creamy.
  • Assemble the tarts: Spoon the mascarpone filling into each cooled tart shell. Top with fresh cherry. Chill in the refrigerator for at least 30 minutes before serving.

Notes

Bake time is dependent on your frozen pie crust. Please follow the instructions on the box accordingly as various brands may vary.

Nutrition

Calories: 168kcal | Carbohydrates: 10g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 19mg | Sodium: 79mg | Potassium: 16mg | Fiber: 1g | Sugar: 2g | Vitamin A: 265IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg