Oyster Shooter Recipe
Learn how to make unforgettable oyster shooters in just minutes.
Servings: 1
Calories: 42kcal
Equipment
- Oyster shucking knife or a sturdy knife
- Gloves food grade and cut resistant
- Shot glass
Ingredients
- 1 fresh oyster
- 1/2 oz tomato juice
- 1/2 oz vodka plain and unflavored
- 2 drop Worcestershire sauce
- 2 drop hot sauce
- 1 lime wedge or lemon wedge
- Black pepper freshly cracked
- Sea salt flakes
Instructions
- In a cocktail shaker ice, add the tomato juice, vodka, and a pinch of salt and black pepper. Shake well until combined.
- Pour the vodka mix into a chilled shot glass.
- Serve the oyster with a sprinkle of flake salt and place on top of each shot glass. Or you gently place the oyster (without its shell) into the shot glass.
- Garnish with a few squeezes of lime juice.
Nutrition
Calories: 42kcal | Carbohydrates: 3g | Protein: 0.2g | Fat: 0.1g | Polyunsaturated Fat: 0.01g | Sodium: 33mg | Potassium: 67mg | Fiber: 1g | Sugar: 1g | Vitamin A: 75IU | Vitamin C: 8mg | Calcium: 10mg | Iron: 0.3mg