Autumn Fig Sangria Recipe
This autumn flavored infused sangria relies on autumn fruit and spice to give it a warming yet crisp flavor.
Servings: 4 cocktails
- 1 bottle dry white wine (or fruit forward red wine)
- 1 cup apple cider
- 0.25 cup apple brandy
- 0.25 cup orange liqueur
- 1 orange, sliced
- 1 red apple sliced
- 1 pear, sliced
- 5 figs, sliced
- 3 cinnamon sticks
Add all of the ingredients into a pitcher and let infuse for 4 hours or preferable overnight in the fridge.
To serve, pour into glasses with ice, unless using red wine then serve with out ice.
Serving: 1g | Calories: 378kcal | Carbohydrates: 47g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 15mg | Potassium: 509mg | Fiber: 7g | Sugar: 35g | Vitamin A: 187IU | Vitamin C: 23mg | Calcium: 90mg | Iron: 1mg