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–+ servings
Autumn Fig Sangria Recipe by top Houston lifestyle blogger Ashley Rose of Sugar and Cloth
Print Recipe
4.92 from 12 votes

Fall Fig Apple Cider Sangria Recipe

This autumn flavored infused sangria relies on autumn fruit and spice to give it a warming yet crisp flavor.
Prep Time5 minutes
Chill Time4 hours
Total Time4 hours
Course: Drinks
Cuisine: Sangria
Keyword: apple cider sangria
Servings: 4
Calories: 378kcal

Equipment

  • Pitcher

Ingredients

  • 1 bottle dry white wine
  • 1 cup apple cider
  • 1/4 cup apple brandy
  • 1/4 cup orange liqueur
  • 1 orange sliced
  • 1 red apple sliced
  • 1 pear sliced
  • 5 figs sliced
  • 3 cinnamon sticks

Instructions

  • In a large pitcher, combine your white wine, apple cider, apple brandy and orange liqueur.
  • Add the sliced orange, red apple, and figs to the pitcher.
  •  Let the mixture infuse in the refrigerator for at least 4 hours, or preferably overnight for optimal flavor.
  • Pour into glasses with ice. Garnish with cinnamon sticks.

Nutrition

Serving: 1g | Calories: 378kcal | Carbohydrates: 47g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 15mg | Potassium: 509mg | Fiber: 7g | Sugar: 35g | Vitamin A: 187IU | Vitamin C: 23mg | Calcium: 90mg | Iron: 1mg