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+ servings
Autumn Fig Sangria Recipe by top Houston lifestyle blogger Ashley Rose of Sugar and Cloth
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4.84 from 6 votes

Autumn Fig Sangria Recipe

This autumn flavored infused sangria relies on autumn fruit and spice to give it a warming yet crisp flavor.
Total Time4 hrs
Course: Drinks
Cuisine: American
Keyword: autumn, cocktail, fall, festive, fig, sangria, sugar and cloth, thanksgiving
Servings: 4 cocktails
Calories: 378kcal


  • Pitcher


  • 1 bottle dry white wine (or fruit forward red wine)
  • 1 cup apple cider
  • 0.25 cup apple brandy
  • 0.25 cup orange liqueur
  • 1 orange, sliced
  • 1 red apple sliced
  • 1 pear, sliced
  • 5 figs, sliced
  • 3 cinnamon sticks


  • Add all of the ingredients into a pitcher and let infuse for 4 hours or preferable overnight in the fridge.
  • To serve, pour into glasses with ice, unless using red wine then serve with out ice.


Serving: 1g | Calories: 378kcal | Carbohydrates: 47g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 15mg | Potassium: 509mg | Fiber: 7g | Sugar: 35g | Vitamin A: 187IU | Vitamin C: 23mg | Calcium: 90mg | Iron: 1mg