Autumn Fig Sangria Recipe

Easy Autumn Fig Sangria Recipe — This cool and refreshing fig sangria recipe is super easy to make and the perfect white wine cocktail for your upcoming parties…

Autumn Fig Sangria Recipe by top Houston lifestyle blogger Ashley Rose of Sugar and Cloth

As we are about to dive deep into the holiday season, it means tons of parties and get-togethers are just on the horizon. I have many options up my sleeve for pre-batched cocktails and drinks to serve.

But I, Ashley, always fall back to one that is essentially full proof — sangria. It is an elevated option to serve at parties without much more effort than pouring a glass of wine. My kind of entertaining!

Sangria is a popular option to serve as a hostess, due to it’s simplicity and its versatility, while still seeming like the mostest (ha!). Vodka sodas need not apply here.

I made a simple sangria that highlights the best of this season’s flavors and features one of my favorite fruits figs.

Meet the Autumn Fig Sangria recipe…

Autumn Fig Sangria Recipe by top Houston lifestyle blogger Ashley Rose of Sugar and Cloth

Autumn Fig Sangria Recipe by top Houston lifestyle blogger Ashley Rose of Sugar and Cloth

This autumn flavored infused sangria relies on autumn fruit and spice to give it a warming yet crisp flavor. It is still not freezing in some parts of the country so I went with a refreshing white wine.

Autumn Fig Sangria Recipe by top Houston lifestyle blogger Ashley Rose of Sugar and Cloth

Can I Use Different Types of Wine for Sangria

As the weather becomes chillier, you can replace it with a crisp, fruit-forward red wine such as pinot noir for more intense flavors to recreate something like our mulled wine recipe rather than a sangria version.

Let it warm up a bit outside of the fridge post infusing to bring out the red’s flavors more.

Autumn Fig Sangria Recipe by top Houston lifestyle blogger Ashley Rose of Sugar and Cloth

photo of a white wine sangria recipe with figs

Substituting Ingredients in a Sangria Recipe

Figs are in the prime time right now. But if you do not have access to fresh figs, rehydrated dried figs or other seasonal fruit like persimmons can be used in it’s place.

The beauty of Sangria is it’s ability to adjust based on tastes and the season.

Autumn Fig Sangria Recipe by top Houston lifestyle blogger Ashley Rose of Sugar and Cloth

Another great thing that comes with making sangria, pretty presentation. I like to pick fruits that not only work well flavor-wise, but color-wise as well.

Autumn Fig Sangria Recipe by top Houston lifestyle blogger Ashley Rose of Sugar and Cloth

The infused fruit will end up in the glass as you serve or guests help themselves which means you don’t have to stop and cute garnishes throughout the party.

Autumn Fig Sangria Recipe by top Houston lifestyle blogger Ashley Rose of Sugar and Cloth

photo of a white wine fig sangria recipe

It’s really that simple! Just a pour and a stir, and you’re ready to celebrate with all your guests!

This Autumn Fig Sangria recipe will be your easy go-to cocktail to serve whether a night in, having the ladies over, or for a glitzy holiday soirée.

In case you’re looking for some other cocktail recipes to warm up with, here are some of my favorites —

Autumn Fig Sangria Recipe by top Houston lifestyle blogger Ashley Rose of Sugar and Cloth

Autumn Fig Sangria Recipe

Print Recipe
4.84 from 6 votes
This autumn flavored infused sangria relies on autumn fruit and spice to give it a warming yet crisp flavor.
Total Time4 hrs
Course Drinks
Cuisine American

Equipment

  • Pitcher

Ingredients

  • 1 bottle dry white wine (or fruit forward red wine)
  • 1 cup apple cider
  • 0.25 cup apple brandy
  • 0.25 cup orange liqueur
  • 1 orange, sliced
  • 1 red apple sliced
  • 1 pear, sliced
  • 5 figs, sliced
  • 3 cinnamon sticks

Nutrition

Serving: 1g | Calories: 378kcal | Carbohydrates: 47g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 15mg | Potassium: 509mg | Fiber: 7g | Sugar: 35g | Vitamin A: 187IU | Vitamin C: 23mg | Calcium: 90mg | Iron: 1mg
Servings: 4 cocktails
Calories: 378kcal

Instructions

  • Add all of the ingredients into a pitcher and let infuse for 4 hours or preferable overnight in the fridge.
  • To serve, pour into glasses with ice, unless using red wine then serve with out ice.
KEYWORD: autumn, cocktail, fall, festive, fig, sangria, sugar and cloth, thanksgiving

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