No Churn Grasshopper Pie Ice Cream Recipe
Creamy, minty, and loaded with chocolate cookie crunch, this Grasshopper Pie Ice Cream Recipe is an easy no-churn dessert inspired by the classic cocktail.
Servings: 4
Calories: 548kcal
Equipment
- Stand mixer
- 8x8-inch baking dish
Ingredients
- 2 cup heavy cream
- 14 oz condensed milk
- 4 tbsp creme de menthe liqueur sub with peppermint extract if you want it alcohol-free
- 3 tbsp crème de cacao liqueur skip if you want it alcohol-free
- 1 cup marshmallow fluff
- 14-16 chocolate sandwich cookies broken into pieces
Instructions
- In a large mixing bowl, whip the heavy cream on medium speed until stiff peaks form. Be careful not to overwhip. Set aside.
- In another large bowl, combine the condensed milk, crème de menthe liqueur, and crème de cacao liqueur. Mix until well combined.
- Gently fold in the broken chocolate sandwich cookies until evenly distributed throughout the mixture, but reserve a few for the top.
- Pour the ice cream mixture into a 8” x 8” freezer-safe baking pan. Smooth the top with a spatula.
- Spoon the marshmallow fluff in large dollops across the top of the cream mixture. Use a knife or spoon to gently swirl it into the rest of the mixture.
- Top with a few additional cookie pieces.
- Cover the container with plastic wrap or a lid and place it in the freezer. Allow the ice cream to freeze for at least 5 hours, or preferably overnight, until firm.
- When ready to serve, remove the ice cream from the freezer and let it sit at room temperature for a few minutes to soften slightly.
Notes
- If you’d prefer to make this without alcohol, simply skip the creme de cocoa, replace the creme de menthe with a few drops of peppermint extract. (Peppermint extract is very strong so add it according to your taste preferences but I recommend 1-1 ½ teaspoons) and, if you still want your ice cream to have the green color, don’t forget a few drops of green food coloring
Nutrition
Serving: 1g | Calories: 548kcal | Carbohydrates: 36g | Protein: 2g | Fat: 44g | Saturated Fat: 27g | Cholesterol: 163mg | Sodium: 46mg | Potassium: 89mg | Sugar: 23g | Vitamin A: 1749IU | Vitamin C: 1mg | Calcium: 77mg