Cherry Watermelon Frosé Recipe
Cherry Watermelon Rosé blended into a slushie.
Servings: 4
Calories: 406kcal
Equipment
- Ice cube trays
- Blender
Ingredients
- 1 bottle rosé
- 1 cup triple sec
- 4 cup fresh watermelon cubes
- 4 cup frozen cherries
- Fresh cherries, watermelon slices and roses for garnish
Instructions
- Pour the wine into ice cube trays and freeze it for at least 6 hours or overnight. Please note, that it won’t freeze into a completely solid state, but the wine cubes should still be relatively hard when they’re ready.
- To make the drinks, place the watermelon and triple sec in a blender and blend on high for 10-15 seconds, or just until the watermelon has liquefied.
- Add the wine cubes and the cherries, and blend for 45-60 seconds, or until smooth, stopping to stir as is necessary. If you’d prefer the drink to be thicker, you can add more frozen cherries, and if you’d like the drink to be thinner, you can always add more triple sec.
- Pour into glasses, garnish and raise it up for a toast.
Nutrition
Serving: 1g | Calories: 406kcal | Carbohydrates: 55g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 19mg | Potassium: 659mg | Fiber: 4g | Sugar: 48g | Vitamin A: 953IU | Vitamin C: 22mg | Calcium: 45mg | Iron: 2mg