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+ servings
Cherry Watermelon Frosé by Ashley Rose of Sugar & Cloth, a top lifestyle blog in Houston, Texas
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5 from 2 votes

Cherry Watermelon Frose Recipe

Cherry Watermelon Rosé blended into a slushie.
Prep Time15 minutes
Freeze Time6 hours
Total Time6 hours 15 minutes
Course: Drinks
Cuisine: Cocktails
Keyword: watermelon frose
Servings: 4
Calories: 406kcal

Equipment

Ingredients

  • 1 bottle rosé
  • 1 cup triple sec
  • 4 cup fresh watermelon cubes
  • 4 cup frozen cherries
  • Fresh cherries, watermelon slices and roses for garnish

Instructions

  • Pour the wine into ice cube trays and freeze it for at least 6 hours or overnight. Please note, that it won’t freeze into a completely solid state, but the wine cubes should still be relatively hard when they’re ready.
  • To make the drinks, place the watermelon and triple sec in a blender and blend on high for 10-15 seconds, or just until the watermelon has liquefied.
  • Add the wine cubes and the cherries, and blend for 45-60 seconds, or until smooth, stopping to stir as is necessary. If you’d prefer the drink to be thicker, you can add more frozen cherries, and if you’d like the drink to be thinner, you can always add more triple sec.
  • Pour into glasses, garnish and raise it up for a toast.

Nutrition

Serving: 1g | Calories: 406kcal | Carbohydrates: 55g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 19mg | Potassium: 659mg | Fiber: 4g | Sugar: 48g | Vitamin A: 953IU | Vitamin C: 22mg | Calcium: 45mg | Iron: 2mg