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Mini Cookie Butter Tart recipe by Sugar & Cloth, an award winning DIY inspired lifestyle blog.
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5 from 2 votes

Mini Cookie Butter Tarts Recipes

These mini cookie butter tarts filled with cookie butter and greek yogurt and are a perfect snack.
Prep Time30 mins
Freeze Time1 hr
Total Time1 hr 30 mins
Course: Desserts
Cuisine: Cookie
Keyword: butter, cookies, dessert, french, healthy, mini desserts, no bake, sugar and cloth
Servings: 12
Calories: 261kcal

Equipment

  • Food processor or blender
  • Mixing bowl
  • Muffin tin

Ingredients

For the crust:

  • 10 oz Biscoff cookies
  • 0.5 cup unsalted butter If you use salted butter, omit the additional salt.
  • 1 tsp salt

For the filling:

  • 0.5 cup cookie butter
  • 1.5 cup greek yogurt
  • 1 tsp unflavored gelatin

Optional Toppings

  • Biscoff cookie pieces or crumbs
  • Cookie butter
  • Melted chocolate (white, dark, or milk)
  • Chocolate curls
  • Whipped cream

Instructions

  • Pulse the cookies in a food processor until fine.
  • In a bowl, mix the pulsed cookies with the melted butter and salt. Then, put 3 tablespoons of the mixture into each muffin tin.
  • Using your fingers or the back of a spoon, firmly press the mixture into the bottom and sides of the pan. Place in the freezer for at least an hour or until hard.
  • Use a knife to gently pop them out of the pan. Be careful as the sides can crumble a bit if they aren't very thick.
  • Keep them on a flat surface (like a baking sheet) in the refrigerator until you're ready to fill them. 
  • To make the filling:
  • Fold the yogurt, cookie butter and gelatin together until smooth and combined. 
  • Fill each tart with 1-2 tablespoons of the mixture.
  • Top with whipped cream, a drizzle of extra cookie butter (heat it in the microwave for a few seconds to make drizzling easier), melted chocolate or whatever else your tastebuds desire.
  • Serve immediately or store untopped tarts in the refrigerator or freezer in an airtight container.

Nutrition

Serving: 1g | Calories: 261kcal | Carbohydrates: 21g | Protein: 5g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 26mg | Sodium: 328mg | Potassium: 59mg | Fiber: 1g | Sugar: 8g | Vitamin A: 257IU | Calcium: 38mg | Iron: 1mg