Rose's Grenadine Syrup Recipe
This homemade grenadine syrup has a rose infusion, but you can easily customize it to make it your own...
- 1 cup organic and/or fresh pomegranate juice
- 1 cup sugar
- 0.25 oz lemon juice
- 5 dash orange blossom or rose water optional for rose flavoring
Add pomegranate and sugar to a microwave safe bowl. Microwave for 30 seconds and stir.
If sugar has not fully dissolved, microwave for 15 second increments until fully incorporated. Do not boil or you will lose the fresh flavor of the pomegranate.
Add in the lemon juice and orange water and stir. Let cool to room temperature before using. Can be stored 3-4 weeks in the fridge.
Calories: 76kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 44mg | Sugar: 19g | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg