Go Back Email Link
+ servings
Fall Poisoned Apple Cocktail - Sugar & Cloth - cocktail - thanksgiving
Print Recipe
5 from 3 votes

Rose's Grenadine Syrup Recipe

This homemade grenadine syrup has a rose infusion, but you can easily customize it to make it your own...
Total Time8 mins
Course: Drinks
Cuisine: Syrup
Keyword: homemade grenadine syrup
Servings: 12
Calories: 76kcal


  • Microwavable bowl


  • 1 cup organic and/or fresh pomegranate juice
  • 1 cup sugar
  • 0.25 oz lemon juice
  • 5 dash orange blossom or rose water optional for rose flavoring


  • Add pomegranate and sugar to a microwave safe bowl. Microwave for 30 seconds and stir.
  • If sugar has not fully dissolved, microwave for 15 second increments until fully incorporated. Do not boil or you will lose the fresh flavor of the pomegranate.
  • Add in the lemon juice and orange water and stir. Let cool to room temperature before using. Can be stored 3-4 weeks in the fridge.


Calories: 76kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 44mg | Sugar: 19g | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg