Impress your guests with our visually stunning Pink Gin Sour adorned with vibrant edible flowers and homemade grenadine syrup for a touch of elegance.

cocktail flowers - cocktail drink with equipments

Our Pink Gin Sour is a fun twist on the classic cocktail that adds a touch of elegance and whimsy to your drink.

This refreshing and visually stunning drink combines the floral notes of edible flowers with the subtle sweetness of homemade Rose’s grenadine, creating a perfectly balanced and Instagram-worthy cocktail.

If you recall this Spring Fling cocktail, then you know that I, Ashley am no stranger to edible flower drinks. There are so many cool edible flower recipes like the super easy-to-make lemon jello shots that serve up a shot glass-size of spring!

Whether you’re looking to impress guests at a dinner party or simply want to treat yourself to something special, this Pink Gin Sour is sure to be a hit. Learn how to make this beautiful and delicious drink in just a few simple steps.

colorful cocktail - edible cocktail flowers

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Ingredients Needed

There are countless rainbow cocktails out there. However, the recipes often call for artificial coloring. So we wanted to create something with natural ingredients.

Gin
Freshly squeezed lemon juice
Rose’s Grenadine — See the homemade recipe below. Or purchase it pre-made.
Egg whites
Angostur a bitters — Optional for a bit of spice.
Organic edible flowers and petals — Optional garnish in varying colors. Also sold in produce section of specialty grocery stores.

lemon with measurement cup - edible cocktail flowers

What is Grenadine Syrup?

Grenadine syrup is a sweet and tangy syrup made from pomegranate juice, sugar, and sometimes a touch of lemon juice. It is known for its vibrant red color and fruity flavor.

Commercial varieties such as the poplar Rose’s Grenadine may contain a combination of ingredients, including high fructose corn syrup, water, citric acid, natural and artificial flavors, and red food coloring.

Making your own homemade syrup is a wonderful way to enjoy a fresher and more flavorful version of this classic cocktail syrup. Plus, homemade grenadine doesn’t include preservatives.

Grenadine syrup is commonly used as a flavoring agent and sweetener in cocktails, mocktails, and various culinary recipes. It adds a distinctive color and fruity taste to drinks and dishes, making it a popular ingredient in cocktails like the Shrunken Skull and Poison Apple.

cocktail with flowers as garnish - edible flowers for cocktails

How to Make Your Own Homemade Grenadine Syrup

Ingredients

Pomegranate juice — Freshly squeezed or store-bought
Granulated sugar
Freshly squeezed lemon juice — For tartness
Rose water or orange blossom — Optional for rose flavoring

Instructions

1 — In a microwave-safe bowl, combine the pomegranate juice and granulated sugar.

2 — Place the bowl in the microwave and heat on high for 30 seconds. Stir the mixture to dissolve the sugar. If sugar has not fully dissolved, microwave for 15 second increments until fully incorporated. Do not boil or you will lose the fresh flavor of the pomegranate. The consistency should be slightly thickened.

3 — Add in the lemon juice and rose water. Stir until well combined. Let cool to room temperature before using. Strain through a fine mesh sieve if needed. Transfer the rose grenadine syrup into a sealed container and refrigerate for up to 3-4 weeks.

flowers with cocktail - flowers for drinks

How to Make a Pink Gin Sour

1 — Combine the gin, freshly squeezed lemon juice, grenadine syrup, egg whites and Angostura bitters in a cocktail shaker without ice.

2 — Dry shake the mixture vigorously for about 20-30 seconds to emulsify the egg white and create a frothy texture.

3 — Add ice to the shaker, filling it about halfway. Shake the mixture again vigorously for another 10-15 seconds to chill the ingredients and further froth up the egg white.

4 — Strain the cocktail into a chilled coupe.

5 — Garnish with edible flowers.

cocktail with perfectly colorful garnish - edible flowers in drinks

Recipe Notes and Tips

Prepare the cocktail just before serving to ensure the foam stays intact and doesn’t dissipate over time.
Egg whites add a creamy texture and frothy foam to the cocktail. Use pasteurized egg whites for safety. It’s possible to make a Gin Sour without egg whites if desired or due to dietary restrictions. Please be aware that the drink will result in a slightly different texture and flavor profile.
Feel free to experiment with the proportions of ingredients to suit your taste preferences. You can adjust the sweetness level by adding more or less grenadine and the tartness by adjusting the amount of lemon juice.
Traditional gin sour garnishes include a lemon twist and/or Maraschino Cherry.

flowers for cocktails - top view of the cocktail with colorful petals

More Edible Flower Recipes To Try

If you are looking for a drink to sip el fresco to soak up the sun once the warm weather arrives, this rainbow cocktail is just the thing! What are some of your favorite spring go-to cocktail recipes?

And if you’re loving the edible flowers, check out a few of our favorites recipes that use this beautiful ingredient from the archives below —

A perfectly Spring edible flower Rainbow Sour cocktail recipe that's almost too pretty to drink! - sugar and cloth

Pink Gin Sour Recipe

Print Recipe

5 from 9 votes

Indulge in the perfect blend of botanicals and citrus with our Pink Gin Sour recipe.

Total Time10

Course Drinks

Cuisine Cocktails