How to make spiked cotton candy - Sugar & Cloth

How To Make Spiked Cotton Candy!

How to make spiked cotton candy - Sugar & ClothHow to make spiked cotton candy - Sugar & Cloth

photos by Jared Smith

In case cotton candy in general wasn’t enticing enough, we’re teaching you how to make spiked cotton candy, too! Funny story though, as much as we’ve been busting out the cotton candy machine lately, it rarely, if ever, gets eaten because Jared hates it (weird, right?), and I would be running laps around our building if I ate it all myself. Don’t worry though, I’m great at using “taste testing” as an excuse, so it’s all still tried and true!

In other news, I also want to mention that you can make cotton candy with SUGAR FREE candy, too. That’s a game changer my friend!

P.S.- Shout out to my friend Rob for this genius concoction!…

How to make spiked cotton candy - Sugar & Cloth

The first thing to note about this recipe/technique is that your cotton candy will only have about 50% of the alcohol content of the amount of liquor you use once it’s fully prepped and spun. I’ve determined this based on this table of how long it takes for alcohol to burn off, so this will obviously vary.

So for instance, if you’re using two shots of vodka in sugar floss to make four batches of cotton candy, there’s really only one shot split between four people.

Materials:

The particular cotton candy maker we have (the one linked above) actually uses hard candy as well as floss sugar to make cotton candy, which is ideal for our spike cotton candy method.

How to make spiked cotton candy - Sugar & Cloth

First your going to fill a flat plate or sheet pan with a bit of floss sugar, and then add just enough vodka to it to make it the same texture as wet sand/sugar scrub, being sure to stir it around so that all of the sugar crystal are covered.

How to make spiked cotton candy - Sugar & Cloth

Lay it out evenly on a cake pan to harden overnight back to dried sugar again (being sure to keep it away from hot/humid areas). You’ll know it’s ready when it’s hard to the touch.

Since our machine makes hard candy cotton candy as well, we simply used a knife to chop up little pieces small enough to fit into the maker, but you could also put the crystal into a blender if you need finer pieces.

From here, you spin the cotton candy as usual, and then you’re ready to serve!

How to make spiked cotton candy - Sugar & ClothHow to make spiked cotton candy - Sugar & ClothHow to make spiked cotton candy - Sugar & ClothHow to make spiked cotton candy - Sugar & Cloth

I was a little afraid that the alcohol would make the cotton candy even more sensitive to humidity or heat (especially in Texas!), but it actually held up just as well as any other cotton candy has!

How to make spiked cotton candy - Sugar & ClothHow to make spiked cotton candy - Sugar & Cloth

What do you think, wouldn’t your guests freak out if you had spiked cotton candy as your next party?! Especially if you’re making the sugar free version for all of your figure watching friends that usually turn a blind eye to cotton candy!

How to make spiked cotton candy - Sugar & Cloth

How To Make Spiked Cotton Candy!

How to make spiked cotton candy - Sugar & ClothHow to make spiked cotton candy - Sugar & Cloth

photos by Jared Smith

In case cotton candy in general wasn’t enticing enough, we’re teaching you how to make spiked cotton candy, too! Funny story though, as much as we’ve been busting out the cotton candy machine lately, it rarely, if ever, gets eaten because Jared hates it (weird, right?), and I would be running laps around our building if I ate it all myself. Don’t worry though, I’m great at using “taste testing” as an excuse, so it’s all still tried and true!

In other news, I also want to mention that you can make cotton candy with SUGAR FREE candy, too. That’s a game changer my friend!

P.S.- Shout out to my friend Rob for this genius concoction!…

How to make spiked cotton candy - Sugar & Cloth

The first thing to note about this recipe/technique is that your cotton candy will only have about 50% of the alcohol content of the amount of liquor you use once it’s fully prepped and spun. I’ve determined this based on this table of how long it takes for alcohol to burn off, so this will obviously vary.

So for instance, if you’re using two shots of vodka in sugar floss to make four batches of cotton candy, there’s really only one shot split between four people.

Materials:

The particular cotton candy maker we have (the one linked above) actually uses hard candy as well as floss sugar to make cotton candy, which is ideal for our spike cotton candy method.

How to make spiked cotton candy - Sugar & Cloth

First your going to fill a flat plate or sheet pan with a bit of floss sugar, and then add just enough vodka to it to make it the same texture as wet sand/sugar scrub, being sure to stir it around so that all of the sugar crystal are covered.

How to make spiked cotton candy - Sugar & Cloth

Lay it out evenly on a cake pan to harden overnight back to dried sugar again (being sure to keep it away from hot/humid areas). You’ll know it’s ready when it’s hard to the touch.

Since our machine makes hard candy cotton candy as well, we simply used a knife to chop up little pieces small enough to fit into the maker, but you could also put the crystal into a blender if you need finer pieces.

From here, you spin the cotton candy as usual, and then you’re ready to serve!

How to make spiked cotton candy - Sugar & ClothHow to make spiked cotton candy - Sugar & ClothHow to make spiked cotton candy - Sugar & ClothHow to make spiked cotton candy - Sugar & Cloth

I was a little afraid that the alcohol would make the cotton candy even more sensitive to humidity or heat (especially in Texas!), but it actually held up just as well as any other cotton candy has!

How to make spiked cotton candy - Sugar & ClothHow to make spiked cotton candy - Sugar & Cloth

What do you think, wouldn’t your guests freak out if you had spiked cotton candy as your next party?! Especially if you’re making the sugar free version for all of your figure watching friends that usually turn a blind eye to cotton candy!

Comments

  • jewel7013

    08.06.15

    Is it Friday yet? Oh, who cares…I would so much love to taste one of these right now in the am hour of Thursday. Is that bad? That’s how good these look, I’m talking amaaaaaazing!!!!!!!!!!!!!!!!!

  • brittni

    08.06.15

    What?! Spike cotton candy?! I am totally in. This sounds awesome.

  • Michelle

    08.06.15

    Best thing I’ve seen all day! I love cotton candy!

  • Machelle

    08.07.15

    I just died a little bit. Best. Thing. Ever.

  • Amy

    08.14.15

    If you ever get a chance to go to SaltAir in Houston and get the cotton candy they will bring it out with a sparkler on top. It’s fun to see.

  • bUZZ kILL

    06.08.16

    i THINK YOUR CALCULATION WITH THE ALCOHOL CONCENTRATIONS AREN’T ENTIRELY ACCURATE. yOU’RE NOT TAKING INTO CONSIDERATION THAT YOU ARE AERATING THE INGREDIENTS AND HEATING THE SUGAR TO A POINT ROUGHLY TWICE THE BOILING POINT OF THE SUGAR. tHERE WILL PROBABLY BE ONLY TRACE AMOUNTS OF ALCOHOL BY THE TIME THE CONCOCTION IS MADE nO LESS CONSUMED. i DO AGREE WITH THE IDEA THAT IT WOULD ALTER THE TEXTURE AND HAVE THE PALATE OF AN ALCOHOLIC DRINK IF EATEN QUICKLY AFTER. bETTER IDEA WOULD BE TO USE POWDERED ALCOHOL IF YOU WANTED TO ENCAPSULATE MORE OF THE ALCOHOL.

  • Tammy

    09.27.16

    Hi! Thank you for this article! I was wondering, though, how to you properly store the sugar while it hardens? Also, can this be done with wine?

  • leah

    02.11.17

    THIS IS AMAZING!

    • Ashley said:

      Thanks, Leah! If we could spike everything, we would ;)

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