Rosé Champagne & Floral Sprinkles Cocktail Recipe — A cute signature sparkling drink with edible flowers, prefect for bridal showers, wedding cocktails or even girls’ night in!
I’ve been so so excited to share this Rosé Champagne & Floral Sprinkles Cocktail Recipe with you! It’s just punchy enough, and even cuter than it is sweet.
Obviously, I’m a bit bias on account of the flower petal sprinkle aspect. We all know I have an unhealthy love for sprinkles.
But we put our own little twist on the Lillet Rose Spring cocktail from Martha Stewart on their cocktail board.
For those of you that aren’t local to attend the workshop, these would also be cute for bridal showers, signature wedding cocktails, or even girls’ night in!
Ingredients For Rosé Champagne & Floral Sprinkles Cocktail Recipe
How To Make A Rosé Champagne & Floral Sprinkles Cocktail
Combine the vodka, grapefruit juice, rosé brut and simple syrup and shake over ice until chilled.
Then, strain and fill glasses.
Where To Purchase Flower Petal Garnishes
For the flower petal garnishes, I purchased edible florals from my local market grocery store in the produce department (next to the package mint, thyme, etc).
But you can follow this guide to edible florals to choose different variations and the how-to on properly cleaning them, and other good-to-know tips.
Even the store bought versions from the produce section need to be cleaned and rinsed before incorporating them into edible elements!
Consuming Edible Florals
Please follow instructions for edible florals closely. Beware of consuming them if you suffer from chronic allergies.
You’re adding florals to this recipe at your own risk, and Sugar & Cloth is in no way responsible for incidents thereof.
And last but not least, a big thanks to Le Grand Courtage for partnering up with us on the Sugar & Cloth studio workshops!
Rosé Champagne & Floral Sprinkles Cocktail
Rosé Champagne & Floral Sprinkles Cocktail Recipe
- Cocktail shaker
- 12 oz Le Grande Rose Courtage Brut
- 12 oz grapefruit juice
- 6 oz vodka
- 0.5 oz mint simple syrup
- Edible flowers for petal garnishes
- Combine the vodka, grapefruit juice, rosé, and simple syrup in a shaker and shake over ice until chilled.
- Strain and fill glasses.
- Garnish with edible flower petals.