Rosé Champagne & Floral Sprinkles Cocktail Recipe — A cute signature sparkling drink with edible flowers, prefect for bridal showers, wedding cocktails or even girls’ night in!
We teamed up with Le Grand Courtage a few weeks ago to collaborate on the perfect signature drink for our first floral workshop. And I think we nailed it.
I’ve been so so excited to share this Rosé Champagne & Floral Sprinkles Cocktail Recipe with you! It’s just punchy enough, and even cuter than it is sweet.
Obviously, I’m a bit bias on account of the flower petal sprinkle aspect. We all know I have an unhealthy love for sprinkles.
But we put our own little twist on the Lillet Rose Spring cocktail from Martha Stewart on their cocktail board.
For those of you that aren’t local to attend the workshop, these would also be cute for bridal showers, signature wedding cocktails, or even girls’ night in!
Ingredients For Rosé Champagne & Floral Sprinkles Cocktail Recipe
Vodka — We used Deep Eddy.
Mint simple syrup — You can easily make a big batch. It keeps for 1 month and can also be used for baking.
Edible flowers for petal garnishes
How To Make A Rosé Champagne & Floral Sprinkles Cocktail
Combine the vodka, grapefruit juice, rosé brut and simple syrup and shake over ice until chilled.
Then, strain and fill glasses.
Where To Purchase Flower Petal Garnishes
For the flower petal garnishes, I purchased edible florals from my local market grocery store in the produce department (next to the package mint, thyme, etc).
But you can follow this guide to edible florals to choose different variations and the how-to on properly cleaning them, and other good-to-know tips.
Even the store bought versions from the produce section need to be cleaned and rinsed before incorporating them into edible elements!
Bri of Designlovefest also did a clever floral cocktail post recently for more ideas on using whole flowers, as well! Or you can combine it with this cake, and die of floral happiness.
Consuming Edible Florals
Please follow instructions for edible florals closely. Beware of consuming them if you suffer from chronic allergies.
You’re adding florals to this recipe at your own risk, and Sugar & Cloth is in no way responsible for incidents thereof.
Adding edible flowers to a recipe really brings in the wow factor! For more recipes with this one of a kind ingredient, check out a few of our favorites from the archive —
- Edible Flower Rainbow Sour Cocktail Recipe
- How To Make A Butterfly Pea Flower Tea Cocktail Recipe
- Edible Flower Lemon Jello Shots Recipe
- DIY Abstract Floral Pattern Cake
And last but not least, a big thanks to Le Grand Courtage for partnering up with us on the Sugar & Cloth studio workshops!
Rosé Champagne & Floral Sprinkles Cocktail
Rosé Champagne & Floral Sprinkles Cocktail Recipe
- 12 oz Le Grande Rose Courtage Brut
- 12 oz grapefruit juice
- 6 oz vodka
- 0.5 oz mint simple syrup
- Edible flowers for petal garnishes
- Combine the vodka, grapefruit juice, rosé, and simple syrup in a shaker and shake over ice until chilled.
- Strain and fill glasses.
- Garnish with edible flower petals.
Don’t forget to share your champagne cocktail with us on Instagram using the hashtag #sugarandclothloves. We always love seeing all of your creations! And if you’re looking for more quick and delicious recipes you can find them all right here with a few bites to go along with them!
11 thoughts on “Rosé Champagne & Floral Sprinkles Cocktail Recipe”
So pretty! Where are the glasses from? I’ve been looking for similar glassware everywhere!
They’re from Anthropologie! :)
Simply lovely, I especially like that beautiful soft peach color of the cocktail!
that’s my favorite too!
The floral workshop is oozing with goodies for all the lucky guests who attend(if only I lived in Houston)…awesome combination to add the edible flower drink
I know, it’s like Christmas! I can’t wait to pass everything out haha ;)
So pretty, Ash. If it’s flower-related, I’m down. And these look great. Can’t wait to try out this recipe.
haha, I know that’s right! You’re the flower queen!