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+ servings
photo of a no churn ice cream recipe cone by top Houston lifestyle blogger Ashley Rose of Sugar & Cloth
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5 from 3 votes

Vanilla No-Churn Ice Cream Recipe

A no-churn ice cream recipe that's simple and no fuss and the perfect starting point for any toppings or flavor additions you want to add!
Prep Time15 mins
Cook Time6 hrs
Total Time6 hrs 15 mins
Course: Desserts
Cuisine: Ice Cream
Keyword: desserts, ice cream, no churn, sugar and cloth, vanilla
Servings: 12
Calories: 246kcal


  • Mixer
  • Meat loaf pan
  • Rubber spatula
  • Large mixing bowl


  • 2 cups heavy whipping cream cold
  • 1 can sweetened condensed milk 14 oz.
  • 1 tbsp vanilla extract


  • In a medium mixing bowl, use a hand mixer to beat the whipping cream to medium peaks. There should be a point that is straight, but still a bit soft when you pull the beaters out.
  • Use a rubber spatula to fold in the sweetened condensed milk and vanilla extract until the mixture is smooth and not streaky.
  • Pour it into a freezer safe pan that’s at least 3 quarts, and freeze for at least 6 hours.


Calories: 246kcal | Carbohydrates: 19g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 66mg | Sodium: 57mg | Potassium: 152mg | Sugar: 18g | Vitamin A: 671IU | Vitamin C: 1mg | Calcium: 120mg | Iron: 1mg