Chocolate Haystacks Birds Nest Cookies Recipe
Whether it’s Easter or a just-for-fun dessert that the kids will enjoy, these classic birds nest cookies are always a hit.
- 6 oz dried chow mein noodles 1 pack
- 4 oz dark chocolate
- Egg candy We used cadbury eggs.
Break the chocolate into large chunks.
Microwave at half power for 45 seconds. Continue to microwave in 20 second intervals until it's completely melted.
Crumble the noodles with your hand into smaller pieces, and toss it in the chocolate until it's completely coated.
Form little nests in your desired shapes and sizes, and let solidify on parchment paper. If it hasn't set within 20 minutes, put the nests into the refrigerator to set.
Top off with chocolate eggs and enjoy!
Serving: 12g | Calories: 107kcal | Carbohydrates: 14g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 90mg | Potassium: 68mg | Fiber: 2g | Sugar: 3g | Vitamin A: 4IU | Calcium: 7mg | Iron: 2mg