photos and recipe contributed by Nanette of Cultural Chromatics
What’s crunchy, chocolate-y, and eggstremely adorable? You guessed it! Eggs in a Chocolate Nest! Easter holds a special place in my heart, and besides loving eggs, I also adore pastel colors, Easter brunch, and marshmallows. Thus, I’m particularly excited to share this simple recipe that’s both festive and filled with chocolate!
- 1 pack (~6 oz) dried chow mein noodles (ramen or any other dry noodles would work too)
- 4 oz dark chocolate
- egg candy of any kind (I used the speckled cadbury eggs)
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