Marbled Strawberry Coconut Popsicles Recipe
Sweet and simple marbled strawberry coconut popsicles, perfect for using up the leftover summer fruits and providing friends with tasty frozen treats!
Small sauce pan
- 2 1/2 cup fresh sliced strawberries
- 1 can coconut milk
- 4 tbsp sugar
- 1 tsp vanilla extract
- 1/2 tbsp balsamic vinegar
In a small pan, add together the strawberries, 2 tablespoons sugar and balsamic vinegar.
Gently heat it on low to medium heat, until the sugar dissolves and the sauce thickens (about 5-8 minutes). Then, remove from heat.
While the strawberries are cooling, mix the coconut milk, remaining sugar and vanilla extract together.
Gently warm it in a saucepan or microwave so that the sugar melts. If you’re using a microwave, nuke it for 30 secs. If in a small saucepan, heat on low for about 2-3 minutes.
In your popsicle mold, add one layer of the strawberry mixture, followed by another layer of the coconut.
Alternate the layers until the mold is full.
Freeze for about 4-6 hours, or however long it takes for the popsicles to become solid.
Calories: 107kcal | Carbohydrates: 9g | Protein: 1g | Fat: 8g | Saturated Fat: 7g | Sodium: 6mg | Potassium: 139mg | Fiber: 1g | Sugar: 7g | Vitamin C: 22mg | Calcium: 13mg | Iron: 1mg