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photo of marbled strawberry coconut popsicle recipe | sugarandcloth.com
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5 from 1 vote

Marbled Strawberry Coconut Popsicles Recipe

Sweet and simple marbled strawberry coconut popsicles, perfect for using up the leftover summer fruits and providing friends with tasty frozen treats!
Cook Time30 mins
Chill Time4 hrs
Total Time4 hrs 30 mins
Course: Desserts
Cuisine: Ice Cream
Keyword: coconut, dairy free, frozen treats, gluten free, popsicles, strawberries, vegan
Servings: 10
Calories: 107kcal

Equipment

  • Small sauce pan
  • Popsicle mold
  • Popsicle sticks

Ingredients

  • 2 1/2 cup fresh sliced strawberries
  • 1 can coconut milk
  • 4 tbsp sugar
  • 1 tsp vanilla extract
  • 1/2 tbsp balsamic vinegar

Instructions

  • In a small pan, add together the strawberries, 2 tablespoons sugar and balsamic vinegar.
  • Gently heat it on low to medium heat, until the sugar dissolves and the sauce thickens (about 5-8 minutes). Then, remove from heat.
  • While the strawberries are cooling, mix the coconut milk, remaining sugar and vanilla extract together.
  • Gently warm it in a saucepan or microwave so that the sugar melts. If you’re using a microwave, nuke it for 30 secs. If in a small saucepan, heat on low for about 2-3 minutes.
  • In your popsicle mold, add one layer of the strawberry mixture, followed by another layer of the coconut.
  • Alternate the layers until the mold is full.
  • Freeze for about 4-6 hours, or however long it takes for the popsicles to become solid.

Nutrition

Calories: 107kcal | Carbohydrates: 9g | Protein: 1g | Fat: 8g | Saturated Fat: 7g | Sodium: 6mg | Potassium: 139mg | Fiber: 1g | Sugar: 7g | Vitamin C: 22mg | Calcium: 13mg | Iron: 1mg