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Mini Mochi Cakes Recipe | sugarandcloth.com
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5 from 3 votes

Mini Mochi Cakes Recipe

This simple and not-to-sweet dessert is perfect for any time you’re wanting a dense chewy cake.
Total Time55 mins
Course: Dessert
Cuisine: Cake
Keyword: gluten free, japanese desserts, mini cakes, mini cupcakes, mini desserts, mochi, sugar and cloth
Servings: 24
Calories: 114kcal

Equipment

  • Mini cupcake pan
  • Large mixing bowl
  • whisk

Ingredients

  • 2 cup mochiko (glutinous rice flour)
  • 2 cup strawberry milk
  • 3/4 cup sugar
  • 2 eggs
  • 1/3 cup butter
  • 1 tsp vanilla extract
  • Confectioner’s sugar for dusting

Instructions

  • Preheat oven to 350F.
  • Grease your mini cupcake pan (or whatever pan you'd like to use).
  • In a large bowl, mix butter, sugar, eggs, vanilla and milk. Slowly pour in the rice flour while continuously mixing with the other hand. It may look a little lumpy but continue to whisk and it'll smooth out.
  • Pour the batter into the greased pan.
  • Bake for about 30 minutes or until the edges are lightly browned and a toothpick comes out clear.
  • Dust with confectioner's sugar and enjoy!!

Notes

  • You can substitute the strawberry milk with regular milk. However, the strawberry milk adds a very subtle sweetness.
  • If you like sweeter treats, use 1 cup of sugar. The recipe only calls for 3/4 cup of sugar, which gives it just a hint of sweetness.

Nutrition

Calories: 114kcal | Carbohydrates: 18g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 22mg | Sodium: 37mg | Potassium: 42mg | Fiber: 1g | Sugar: 7g | Vitamin A: 132IU | Calcium: 27mg | Iron: 1mg