No Bake Mini Rainbow Cakes Recipe
Quick and simple mini rainbow cakes to highlight the colorful fruits of spring!
- 1 pound cake
- 1/2 can vanilla frosting
- Fresh fruit of your liking for the topings
Prep and chop your fruit into small pieces.
Slice the pound cake into the thickness that you’d like your cake layers to be.
Use a cookie cutter to make the cake layers.
Frost one layer, add the second layer, then add more frosting on top.
Finish off by adding fresh fruit and enjoy!
Calories: 145kcal | Carbohydrates: 31g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 51mg | Sodium: 268mg | Potassium: 50mg | Fiber: 1g | Sugar: 18g | Vitamin A: 77IU | Calcium: 35mg | Iron: 1mg