No Bake Mini Rainbow Cakes Recipe

Mini Rainbow Cakes — Quick and simple mini rainbow cakes to highlight the colorful fruits of spring! Plus, they just so happen to be pretty picture perfect.

mini rainbow cake recipe | sugarandcloth.com

Pound cake is so amazing to me. It’s easy to incorporate, tastes absolutely scrumptious, and doesn’t require baking (if you buy it pre-made from the store that is).

Pair that with the onset of spring, and I was inspired to create no-bake (if that’s the route you take) Mini Rainbow Cakes that really highlight the gorgeous fruits that this season brings.

These are perfect for any spring picnic, party or colorful soirees with friends. Plus, they add a natural splash of color to any celebration!

Who doesn’t love to pack an extra punch with vibrant colors? Here’s how to make your own–

mini rainbow cake recipe | sugarandcloth.com

mini rainbow cake recipe | sugarandcloth.com

Ingredients Needed To Make Mini Rainbow Cakes 

  • Pound cake
  • Vanilla frosting
  • Fresh fruit of your liking

Tools Needed To Make Mini Rainbow Cakes

  • Round cookie cutter

mini rainbow cake recipe | sugarandcloth.com

How To Make Mini Rainbow Cakes

Start off by prepping and chopping your fruit into small pieces.

Then, slice the pound cake into the thickness that you’d like your cake layers to be.

Use a cookie cutter to make the cake layers.

Next, frost one layer, add the second layer, then add more frosting on top.

Finish off by adding fresh fruit and enjoy!

mini rainbow cake recipe | sugarandcloth.com

More Mini Dessert Recipes

Love this mini cakes? For more easy mini desserts and no bake recipes, here are a few of our favorites from the archives below — 

 

mini rainbow cake recipe | sugarandcloth.com

mini rainbow cake recipe | sugarandcloth.com

No Bake Mini Rainbow Cakes Recipe

Print Recipe
5 from 1 vote
Quick and simple mini rainbow cakes to highlight the colorful fruits of spring! 
Prep Time30 mins
Total Time30 mins
Course Desserts
Cuisine Cake

Equipment

  • Cookie cutter

Ingredients

  • 1 pound cake
  • 1/2 can vanilla frosting
  • Fresh fruit of your liking for the topings

Nutrition

Calories: 145kcal | Carbohydrates: 31g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 51mg | Sodium: 268mg | Potassium: 50mg | Fiber: 1g | Sugar: 18g | Vitamin A: 77IU | Calcium: 35mg | Iron: 1mg
Servings: 6
Calories: 145kcal

Instructions

  • Prep and chop your fruit into small pieces.
  • Slice the pound cake into the thickness that you’d like your cake layers to be.
  • Use a cookie cutter to make the cake layers.
  • Frost one layer, add the second layer, then add more frosting on top.
  • Finish off by adding fresh fruit and enjoy!
KEYWORD: fruit, mini desserts, no bake, pound cake, rainbow, sugar and cloth
Don’t forget to share your Rainbow Cakes with us on Instagram using the hashtag #sugarandclothloves. We always love seeing all of your creations! And if you’re looking for more quick and delicious recipes you can find them all right here with a few cocktails to go along with them!

13 thoughts on “No Bake Mini Rainbow Cakes Recipe”

  1. Aw they’re so cute! I’m the first to admit my complete and total adoration of mini cakes. I would serve these at a fairy tea party for some cute little kids for sure. Or, you know, for a party of one (me).

    Reply

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