One of the reasons I’m such a big fan of Valentine’s Day is because I see it as the perfect excuse to let my inner child go wild with all the hearts and pink and glittery things. Not that I, Alyssa, really need an excuse, but ya know, if I did…
Suffice it to say, this raspberry heart shaped pop tarts recipe really makes my heart skip a beat! The cute shape certainly doesn’t hurt, but the simple raspberry filling is pretty mouth-watering, too. (Side note: You can use any leftovers as a delicious topping on toast, yogurt or ice cream.).
The most time-consuming part of making these pop-tarts is really just decorating them. But, when sprinkles and pink hearts are involved, who can really be mad about that? If you plan to serve these at a Valentine’s Day party, you can even save the decorating as a fun activity for your guest to get involved in.
What’s your favorite pop-tart filling? These would be just as yummy (and just as cute) with a strawberry or cherry filling, too.
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She adores the beach, has an unhealthy obsession with striped shirts, loves a good margarita and has a fierce sweet tooth. When she’s not working, she can usually be found planning her next meal, her next outfit or her next getaway.