photos and recipe post contributed by Nanette Wong of Cultural Chromatics
New year, new monkey bread recipe! If you haven’t already heard about it before, monkey bread is this amazingly fun and easy to make pull-apart bread. What’s great about it is that not only is it quick to make, it’s so easy to adapt and create lots of fun variations on it! Sweet, savory, it works for everything. This time, I stuffed the pieces with nutella so that you get a burst of nutty sweetness with every bite. You’re going to go bananas over it!
- 1 package of Pillsbury grand buttermilk biscuits (the package should say it makes 8 biscuits)
- 1/2 cup nutella (this varies depending on how much nutella you stuff in the monkey bread)
- 1 tsp cocoa powder
- 1 tbsp butter, melted