Five Ingredient Nutella Brownies Recipe

Five Ingredient Nutella Brownies — A no fail, five ingredient Nutella Brownies recipe you should always have on hand! It’ll definitely satsify your sweet tooth.

five ingredient nutella brownie recipe | sugar and cloth

I tried out a five ingredient Nutella brownie recipe a few weeks ago for a Super Bowl party. And they were SUPER easy to make, but didn’t quite pack enough sweetness for me.

So I made my own little concoction. A few of you had asked me to share the recipe after my humble online bragging. Of course, I had to fulfill!

Don’t worry, I spared you on the actual name. It technically would have been called my Five Ingredient Chocolate Espresso Nutella Brownies.

Try and say that three times really fast…

five ingredient nutella brownie recipe | sugar and cloth

Ingredients Needed To Make Five Ingredient Nutella Brownies

 

five ingredient nutella brownie recipe | sugar and cloth

How To Make Five Ingredient Nutella Brownies

Preheat the oven to 350F.

Whisk together the Nutella and eggs.

Little by little add flour and espresso powder until completely blended, then stir in chocolate chips at the end.

Spoon the batter into a casserole dish or muffin pan and bake 8-12 minutes.

I made the mistake of overcooking the first batch, so be sure to keep an eye on them and remove them from the oven once you start to see the edges hardening/crusting up.

You actually want the middle to be a bit gooey!

Optional Brownie Topping Ideas

If you’re really looking for a sweet taste, you can add a swirl of Nutella to the top as icing too!

Confectioner’s sugar and maybe some chocolate chips are another nice touch.

five ingredient nutella brownie recipe | sugar and cloth

So what are you all up to this weekend? Anything fun I should know about?! If so, hope it doesn’t require cable television.

We decided to get rid of ours and I had a verrrrrrry long hug goodbye with my DVR’ed House Hunters episodes. I miss you HH International, I really miss you.

five ingredient nutella brownie recipe | sugar and cloth

Five Ingredient Nutella Brownies Recipe

Print Recipe
5 from 1 vote
A no fail five ingredient Nutella Brownies recipe you should always have on hand! It’ll definitely satsify your sweet tooth.
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course Desserts
Cuisine Brownies

Equipment

  • Casserole dish or muffin pan
  • Mixing bowl
  • Whisk

Ingredients

  • 1 cup Nutella
  • 1 cup flour
  • 2 eggs
  • 1/4 cup milk chocolate chips
  • 1 tbsp espresso powder optional

Nutrition

Calories: 185kcal | Carbohydrates: 24g | Protein: 3g | Fat: 8g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 21mg | Potassium: 138mg | Fiber: 2g | Sugar: 14g | Vitamin A: 40IU | Calcium: 33mg | Iron: 2mg
Servings: 12
Calories: 185kcal

Instructions

  • Preheat the oven to 350F.
  • In a mixing bowl, whisk together the Nutella and eggs.
  • Slowly add in the flour and espresso powder until completely blended.
  • Stir in chocolate chips at the end.
  • Spoon the batter into a casserole dish or muffin pan and bake 8-12 minutes, or remove once the edges harden or crust up.
KEYWORD: baked goods, boozy desserts, Espresso, Nutella, sugar and cloth
Don’t forget to share your Nutella Brownies with us on Instagram using the hashtag #sugarandclothloves. We always love seeing all of your creations! And if you’re looking for more quick and delicious recipes you can find them all right here with a few cocktails to go along with them!

9 thoughts on “Five Ingredient Nutella Brownies Recipe”

  1. These look absolutely delicious – I personally think Nutella is one of human kind’s best creations and you can never get enough of it. So smart to add the espresso powder; always brings out the intensity and flavour of the chocolate! Can’t wait to try out this recipe, if it works this’ll be my new go-to comfort food…

    With love ♥︎ » Paris by Friday

    Reply
  2. These brownies look so delicious. Coffee and chocolate are one of my favorite combinations and these look so easy to make, so I’ll definitely be trying out this recipe in the near future.

    -Helen
    http://www.sweethelengrace.com

    Reply

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