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five ingredient nutella brownie recipe | sugar and cloth
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5 from 10 votes

Nutella Chocolate Brownies Recipe

Satisfy your cravings with gooey, fudgy Nutella chocolate brownies that are sure to please any dessert lover. It only requires 5 ingredients!
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Desserts
Cuisine: Brownies
Keyword: nutella chocolate brownies
Servings: 12
Calories: 185kcal

Equipment

  • Baking pan or cupcake pan
  • Large mixing bowl
  • Hand or stand mixer or whisk

Ingredients

  • 1 cup Nutella or any other hazelnut spread
  • 1 cup all-purpose flour
  • 2 egg
  • 1/4 cup milk chocolate chips
  • 1 tbsp espresso powder optional

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, whisk together the Nutella and eggs until smooth and well combined. A hand mixer can make this step easier, but a good whisking by hand works too!
  • Sift in the flour and espresso powder (if using) and fold it gently into the Nutella mixture with a rubber spatula. Be careful not to overmix, as this can make the brownies tough. A few streaks of flour are okay.
  • Stir in the milk chocolate chips.
  • Pour the brownie batter into your prepared baking pan and spread it evenly. Bake for 8-10 minutes, or until a toothpick inserted into the center comes out with moist crumbs.

Nutrition

Calories: 185kcal | Carbohydrates: 24g | Protein: 3g | Fat: 8g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 21mg | Potassium: 138mg | Fiber: 2g | Sugar: 14g | Vitamin A: 40IU | Calcium: 33mg | Iron: 2mg