Morning Citrus Yogurt Bowl Recipe

Citrus Yogurt Bowl — If you’re looking for a quick and refreshing breakfast to fit with your healthy New Year’s resolutions, then this Morning Citrus Yogurt Bowl is for you!

Morning Citrus Yogurt Bowl - Sugar & Cloth - Recipe
With all of the decadent desserts I’ve been sharing lately, I thought I’d take a step in a different direction and share something a little healthier.

Not to mention with the 70 degree winter we’ve been experiencing here in California (yes!), I’ve been able to enjoy the fresh produce at the farmers’ markets in all their glory.

Currently in season are bright, vibrant oranges of all kinds, including blood oranges and cara cara oranges (a cross between a normal orange and grapefruit), which inspired this week’s morning citrus yogurt bowl.

This is a great breakfast, chock full of protein and natural, whole ingredients. I grilled the oranges to jazz it up, but you certainly don’t need to do so.

The warmth of the oranges really brings out the sweetness of the citrus and contrasts beautifully with the cold, creamy yogurt.

Morning Citrus Yogurt Bowl - Sugar & Cloth - Recipe

Ingredients Needed To Make A Citrus Yogurt Bowl

  • Bowl of your favorite Greek yogurt — I would recommend plain, vanilla, or honey.
  • Fresh orange
  • Honey
  • Toasted shaved almonds
  • A pat of butter

Morning Citrus Yogurt Bowl - Sugar & Cloth - Recipe

How To Make A Citrus Yogurt Bowl

If you want to grill your oranges, peel the oranges and then remove the pith.

Butter a grill pan and turn it to medium low.

Gently grill the orange wedges until it’s lightly browned. Make sure to keep an eye on it because oranges can easily burn.

Top yogurt with oranges, drizzle with honey, and then top with shaved almonds.

Morning Citrus Yogurt Bowl - Sugar & Cloth - Recipe

Morning Citrus Yogurt Bowl - Sugar & Cloth - Recipe

Morning Citrus Yogurt Bowl 

morning citrus yogurt bowl recipe

Morning Citrus Yogurt Bowl Recipe

Print Recipe
5 from 1 vote
Looking for a quick and refreshing healthy breakfast? This Morning Citrus Yogurt Bowl is for you!
Total Time15 mins
Course Bites
Cuisine Breakfast

Equipment

  • Grill pan (optional)

Ingredients

  • 2 cup Greek yogurt I would recommend plain, vanilla, or honey.
  • 1 orange I used half a blood oranges and half a cara cara orange. But you can use any type and as many oranges as you like.
  • Honey for garnishing
  • Toasted shaved almonds for garnishing
  • 1 dash butter optional

Nutrition

Calories: 305kcal | Carbohydrates: 30g | Protein: 42g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 22mg | Sodium: 151mg | Potassium: 801mg | Fiber: 3g | Sugar: 25g | Vitamin A: 295IU | Vitamin C: 70mg | Calcium: 492mg | Iron: 1mg
Servings: 1
Calories: 305kcal

Instructions

  • If you want to grill your oranges: Peel the oranges and then remove the pith. Butter a grill pan and turn it to medium low. Gently grill the orange wedges until it’s lightly browned. Make sure to keep an eye on it because oranges can easily burn.
  • Top yogurt with oranges, drizzle with honey, and shaved almonds.
KEYWORD: breakfast, healthy recipes, sugar and cloth, yogurt
Don’t forget to share your citrus yogurt bowl with us on Instagram using the hashtag #sugarandclothloves. We always love seeing all of your creations! Looking for more quick and delicious recipes? You can find them all right here with a few bites to go along with them!

9 thoughts on “Morning Citrus Yogurt Bowl Recipe”

  1. It’s really interesting to see an orange in this form (the tiny orange bits).
    I love eating orange as a whole fruit (without the skin, of course) and I like to make a fresh juice out of it.
    I’m really excited to try this orange-nut breakfast combination. With the Greek yogourt it must taste delicious!

    Reply

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