Peppermint White Hot Chocolate Recipe
The cool fall weather makes for the perfect excuse for this Peppermint White Hot Chocolate recipe with champagne marshmallows!
Servings: 12
Calories: 309kcal
Equipment
- Slow cooker
Ingredients
- 6 cup almond milk
- 2 cup whipping cream
- 1 tsp vanilla
- 12 oz white chocolate chips
- 1 tsp peppermint extract
- Whipped cream optional
- Champagne marshmallows to garnish
Instructions
- Combine the whipping cream, milk, vanilla, peppermint, and white chocolate chips in a slow cooker.
- On medium to low heat, let it set for 2.5 hours in the slow cooker. Stir occasionally making sure all of the chips are melted.
- Once finished, serve with whipped cream and a champagne marshmallow on top for the garnish.
Nutrition
Serving: 12g | Calories: 309kcal | Carbohydrates: 18g | Protein: 3g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 60mg | Sodium: 203mg | Potassium: 111mg | Fiber: 1g | Sugar: 17g | Vitamin A: 592IU | Vitamin C: 1mg | Calcium: 232mg | Iron: 1mg