Peppermint White Hot Chocolate Recipe
The cool fall weather makes for the perfect excuse for this Peppermint White Hot Chocolate recipe with champagne marshmallows!
- 6 cup almond milk
- 2 cup whipping cream
- 1 tsp vanilla
- 12 oz white chocolate chips
- 1 tsp peppermint extract
- Whipped cream optional
- Champagne marshmallows to garnish
Combine the whipping cream, milk, vanilla, peppermint, and white chocolate chips in a slow cooker.
On medium to low heat, let it set for 2.5 hours in the slow cooker. Stir occasionally making sure all of the chips are melted.
Once finished, serve with whipped cream and a champagne marshmallow on top for the garnish.
Serving: 12g | Calories: 309kcal | Carbohydrates: 18g | Protein: 3g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 60mg | Sodium: 203mg | Potassium: 111mg | Fiber: 1g | Sugar: 17g | Vitamin A: 592IU | Vitamin C: 1mg | Calcium: 232mg | Iron: 1mg