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5 from 7 votes

Cookies and Cream Oreo Pie Recipe

This fluffy and sweet Oreo Pie recipe is going to be a year round favorite! With almost no baking, it’s an easy chilled dessert that everyone will love.
Prep Time25 minutes
Cook Time10 minutes
Chill Time6 hours
Total Time6 hours 35 minutes
Course: Desserts
Cuisine: Pies
Keyword: oreo pie recipe
Servings: 8
Calories: 485kcal

Equipment

  • Blender or food processor
  • 9-inch pie plate
  • Large bowls
  • Piping bag

Ingredients

  • 2 cup OREO® crumbs about 25 regular Oreos
  • 5 tbsp unsalted butter melted
  • 8 oz cream cheese
  • 1/3 cup white granulated sugar
  • 1 tsp vanilla extract
  • 1 1/2 cup whipping cream divided
  • 15 OREO® cookie

Instructions

For the crust:

  • In a blender or food processor, pulse 25 Oreos until they are fine crumbs. Mix them with 5 tablespoons of melted, unsalted butter and stir until the butter is evenly distributed. The mixture should be lumpy but crumbly.
  • Press the crumbs into a 9” pie plate so that they are in an even layer. Bake the crust at 350° for 10 minutes, then allow it to cool completely.

For the filling:

  • Chop all but 5 of the Oreos into small pieces and set them aside.
  • In a large mixing bowl, bring the cream cheese to room temperature. Beat it until it’s smooth and fluffy, about 2-3 minutes.
  • Add the white sugar and vanilla extract and beat for another 2 minutes, or until the sugar is dissolved.
  • Mix 1⁄3 of the whipped cream into the cream cheese mixture. This will make it easier to fold in the rest of the cream without deflating it.
  • Fold in 1⁄2 of the remaining whipped cream.
  • Add in the chopped Oreos with the last portion of whipped cream and again fold them gently so that the cream won’t deflate completely.
  • Once the cookies and cream are evenly distributed, scoop the pie filling into the cooled crust.
  • Place the Oreo pie in the refrigerator to set for at least 6 hours, though overnight is best. The longer you let it chill the more stable the filling will be.

To decorate the Oreo pie:

  • If you wish to decorate the top, use a piping bag to pipe 8 small swirls of whipped cream around the center and one large one in the center. Cut four of the remaining Oreos in half and press them into the whipped cream swirls around the edges and a whole one into the center.
  • Cut the pie into 8 pieces and serve.

Nutrition

Calories: 485kcal | Carbohydrates: 43g | Protein: 8g | Fat: 32g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 404mg | Potassium: 214mg | Fiber: 1g | Sugar: 28g | Vitamin A: 890IU | Vitamin C: 1mg | Calcium: 140mg | Iron: 5mg