Cookies and Cream Oreo Pie Recipe

This fluffy and sweet Oreo Pie recipe is going to be a year round favorite! With almost no baking, it’s an easy chilled dessert that everyone will love.

oreo pie - a picture of oreo pie with oreo bits

Looking for a way to beat the heat and enjoy a little dessert? This Oreo pie is the perfect answer!

With a crunchy chocolate cookie crust and a creamy, cookies and cream filling, it’s a delicious and practically no-bake pie. Quick and easy recipes? That’s a win for my, Rebecca of Good Things Baking busy schedule.

And since it comes together in a matter of minutes, you’ll be in cookies and cream heaven with hardly any work put in!

Make sure to plan ahead for plenty of chilling time. The filling needs to set for at least 6 hours in the refrigerator.

Ingredients Needed To Make Oreo Pie

how to make oreo pie - ingredients used to make oreo pie

2 cups Oreos crumbs (about 25 regular Oreos) — For the crust

5 tbsp. unsalted butter, melted — For the crust

8 oz. block of cream cheese

1/3 cup white sugar

1 tsp. vanilla extract

1 ½ cups whipping cream, divided

15 Oreos — For the filling and garnish

There is now a gluten free option for Oreos if you wish to make a gluten free pie. And if you have any leftover cookies, there are so many fun ways to incorporate them into other recipes like using them for a Boozy Dirt Cup or Cookies and Cream Martini.

Equipment and Tools To Make A No Bake Oreo Pie

Blender or food processor

9-inch pie plate

Large bowls

Piping bag

oreo pie recipe - a single piece of oreo pie

Homemade Crust vs Store Bought Crust

If you don’t wish to make your own chocolate cookie crust, you can purchase them premade at the grocery store! They will typically be in the baking aisle near the pre-made graham cracker pie crusts.

But making one yourself is seriously so easy, and here’s how…

1– In a blender or food processor, pulse 25 Oreos until they are fine crumbs.

2 — Mix them with 5 tablespoons of unsalted melted butter and stir until the butter is evenly distributed. The mixture should be lumpy but crumbly.

3 — Press the crumbs into a 9-inch pie plate so that they are in an even layer.

4 — Bake the Oreo cookie crust at 350° Fahrenheit for 10 minutes, then allow it to cool completely.

 

How To Make Make An Oreo Pie Filling

Chop all but 5 of the Oreos into small pieces and set them aside.

In a large mixing bowl, bring the cream cheese to room temperature. Beat it until it’s smooth and fluffy, for about 2-3 minutes.

Add the white sugar and vanilla extract and beat for another 2 minutes, or until the sugar is dissolved.

In a separate mixing bowl, beat the whipping cream with clean beaters until it’s stiff and fluffy.

Mix 1/3 of the whipped cream into the cream cheese mixture. This will make it easier to fold in the rest of the cream without deflating it.

Fold in 1/2 of the remaining whipped cream.

oreo pie crust - folding whipping cream in a bowl

Add in the chopped Oreos with the last portion of whipped cream. And again, fold them gently so that the cream won’t deflate completely.

no bake oreo pie - chopped oreos and whipping cream in a bowl

Once the cookies and cream are evenly distributed, scoop Oreo filling into the cooled crust.

oreo pie crust desserts - ore pie filling being poured over crust

Place the Oreo pie in the refrigerator to set for at least 6 hours, though overnight is best. The longer you let it chill the more stable the filling will be.

How To Decorate The Pie With A Whipped Topping

If you wish to decorate the top, use a piping bag to pipe 8 small swirls of whipped cream around the center. Then, top it off with one large swirl in the center.

no bake oreo pie recipe - decorating oreo pie with whip toppings

Make your own whipped cream with heavy cream and 2-3 tablespoons of powdered sugar (as the sweetening element). You can also use store bought cool whip.

Cut 4 of the remaining Oreos in half. Then, press them into the whipped cream swirls around the edges and a whole one into the center.

Cut the pie into 8 pieces and serve.

how to make an oreo pie - sliced oreo pie divided into 8 parts

Recipe Notes and Tips

— If you don’t have a food processor or blender, you can crush the Oreos with a rolling pin. Simply put the Oreos in a zippered plastic bag, place it inside a second zippered bag. (This keeps the Oreos from puncturing them and making a mess on your counter). Roll the cookies with the rolling pin until they are fine crumbs.

— This Oreo pie recipe can be frozen. If you want to thaw individual pieces, cut them before freezing. You can also freeze the whole pie.

— Either way, make sure to wrap it well with a plastic wrap before freezing. This prevents the pie from absorbing flavors and odors from the freezer.

— To thaw, simply place the Oreo pie in the refrigerator a day before serving. Then, decorate and serve as usual. You can also eat the Oreo pie frozen, though the crust can be difficult to cut through.

easy oreo cream pie recipe - close up shot of no bake oreo pie

More Easy No Bake Recipes To Try

The only baking required in this recipe is for the crust. For easy no bake recipes, check out a few of our favorites from our archives below —

Cookies and Cream Oreo Pie Recipe

Print Recipe
5 from 4 votes
This fluffy and sweet Oreo Pie recipe is going to be a year round favorite! With almost no baking, it’s an easy chilled dessert that everyone will love.
Prep Time25 mins
Cook Time10 mins
Total Time6 hrs 35 mins
Course Desserts
Cuisine Pie

Equipment

  • Blender or food processor
  • 9-inch pie plate
  • Large bowls
  • Piping bag

Ingredients

  • 2 cups Oreos crumbs about 25 regular Oreos
  • 5 tbsp unsalted butter melted
  • 8 oz cream cheese
  • cup white sugar
  • 1 tsp vanilla extract
  • cups whipping cream divided
  • 15 Oreos

Nutrition

Calories: 485kcal | Carbohydrates: 43g | Protein: 8g | Fat: 32g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 404mg | Potassium: 214mg | Fiber: 1g | Sugar: 28g | Vitamin A: 890IU | Vitamin C: 1mg | Calcium: 140mg | Iron: 5mg
Servings: 8
Calories: 485kcal

Notes

  • Makes a 9” pie.
  • If you don’t have a food processor or blender, you can crush the Oreos with a rolling pin. Simply put the Oreos in a zippered plastic bag, place it inside a second zippered bag. (This keeps the Oreos from puncturing them and making a mess on your counter). Roll the cookies with the rolling pin until they are fine crumbs
  • This Oreo pie can be frozen. If you want to thaw individual pieces, cut them before freezing. You can also freeze the whole pie.
  • Either way, make sure to wrap it well with a plastic wrap before freezing. This prevents the pie from absorbing flavors and odors from the freezer.
  • To thaw, simply place the Oreo pie in the refrigerator a day before serving. Then, decorate and serve as usual. You can also eat the Oreo pie frozen, though the crust can be difficult to cut through.

Instructions

For the crust:

  • In a blender or food processor, pulse 25 Oreos until they are fine crumbs. Mix them with 5 tablespoons of melted, unsalted butter and stir until the butter is evenly distributed. The mixture should be lumpy but crumbly.
  • Press the crumbs into a 9” pie plate so that they are in an even layer. Bake the crust at 350° for 10 minutes, then allow it to cool completely.

For the filling:

  • Chop all but 5 of the Oreos into small pieces and set them aside.
  • In a large mixing bowl, bring the cream cheese to room temperature. Beat it until it’s smooth and fluffy, about 2-3 minutes.
  • Add the white sugar and vanilla extract and beat for another 2 minutes, or until the sugar is dissolved.
  • Mix 1⁄3 of the whipped cream into the cream cheese mixture. This will make it easier to fold in the rest of the cream without deflating it.
  • Fold in 1⁄2 of the remaining whipped cream.
  • Add in the chopped Oreos with the last portion of whipped cream and again fold them gently so that the cream won’t deflate completely.
  • Once the cookies and cream are evenly distributed, scoop the pie filling into the cooled crust.
  • Place the Oreo pie in the refrigerator to set for at least 6 hours, though overnight is best. The longer you let it chill the more stable the filling will be.

Decorating the Oreo pie:

  • If you wish to decorate the top, use a piping bag to pipe 8 small swirls of whipped cream around the center and one large one in the center. Cut four of the remaining Oreos in half and press them into the whipped cream swirls around the edges and a whole one into the center.
  • Cut the pie into 8 pieces and serve.
KEYWORD: chocolate, cookies and cream, no bake, oreo pie

Don’t forget to share your Oreo Pie recipe with us on Instagram using the hashtag #sugarandclothloves. We always love seeing all of your creations! Looking for more quick and delicious recipes? You can find them all right here with a few bites to go along with them!

6 thoughts on “Cookies and Cream Oreo Pie Recipe”

  1. Oh wow! We are big fans of oreos here and this looks so addicting! My chocolate lovers are going to be all over this pie. Can’t wait to make this delicious looking pie!5 stars

    Reply

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