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5 from 7 votes

How to Make the Martini Spritz Cocktail Recipe

The Martini Spritz is a refreshing and delightful aperitivo cocktail that you need to try!
Prep Time10 mins
Total Time10 mins
Course: Cocktails
Cuisine: Italian
Keyword: martini spritz recipe
Servings: 1
Calories: 246kcal

Equipment

  • Balloon glass or big glass
  • Potatoe peeler or mandolin
  • Cocktail spoon

Ingredients

  • 1/2 cup Martini Extra dry
  • 2/3 cup prosecco
  • 1 splash club soda optional
  • 2 Cucumber ribbons for garnish
  • 2-3 mint leaves for garnish
  • Ice cubes

Instructions

  • Fill a balloon glass with 3 or 4 ice cubes (about 3/4 of the glass).
  • Cut a few cucumber ribbons lengthwise with the potato peeler.
  • Add the cucumber ribbons to the glass. You can also press them into the glass walls
  • Add the Dry Martini.
  • Add the prosecco and mix gently with the cocktail spoon.
  • Garnish with the mint leaves.
  • Add a splash of club soda for extra bubbles.

Notes

 
You could substitute Extra Dry Martini with the sweet white Martini, but have in mind it will tremendously affect the sweetness. My recommendation, in this case, is to lower the Martini quantity a bit.
This cocktail is best consumed right after making it.

Nutrition

Calories: 246kcal | Carbohydrates: 20g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 24mg | Potassium: 966mg | Fiber: 4g | Sugar: 10g | Vitamin A: 517IU | Vitamin C: 20mg | Calcium: 103mg | Iron: 2mg