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rum punch cocktail - single serving of cocktail drink
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5 from 7 votes

Easy Bacardi Rum Punch Recipe

A Bacardi Rum Punch made with a creamy mango base, pineapple juice, coconut water, and lime for the tastiest tropical drink.
Prep Time10 mins
Total Time10 mins
Course: Cocktails
Cuisine: Punch
Keyword: bacardi rum punch
Servings: 1
Calories: 373kcal

Equipment

  • Cocktail shaker
  • Jigger
  • Juicer
  • Knife
  • Cutting board
  • Big balloon glass

Ingredients

For a single cocktail:

  • 3 oz Bacardi White Label Rum
  • 3 oz fresh mango puree
  • 2 oz pineapple juice
  • 1 oz coconut water
  • 1 oz coconut flavored rum optional
  • 1 lime juiced
  • 1 splash Angostura bitters
  • Crushed ice in medium chunks
  • Lime wheel,·coconut flesh (the white part) triangle and pineapple leaves to garnish

For a punch:

  • 3 cup Bacardi White Label Rum
  • 2 cup fresh mango puree
  • 2 cup pineapple juice
  • 1 cup coconut water
  • 1/2 cup coconut flavored rum optional
  • 1/2 cup fresh lime juice
  • 1 1/2 tbsp Angostura bitters

Instructions

For a single cocktail:

  • Peel and cut the mango and blend it into a smooth puree. Set aside.
  • Juice the lime and set it aside.
  • In a cocktail shaker, add a couple of ice cubes, rum (or rums if you use the coconut flavored rum alongside the Bacardi), pineapple juice, mango puree, lime juice, and a couple dashes of Angostura bitter.
  • Close the cocktail shaker and shake for a minute or so or until the cocktail shaker has cooled down.
  • Fill a balloon glass or the glass of your choice with ice until 3/4 of the glass.
  • Pour the cocktail on top of the ice.
  • Garnish the glass with a lime wheel,·coconut flesh (the white part) triangle and pineapple leaves. Put the wheel of lime and coconut triangle sitting at the brim of the glass and put the leaves inside the glass.

For the punch:

  • In a large bowl, add the Bacardi, coconut rum (optional), mango puree, pineapple juice, coconut water, lime juice, and Angostura bitters. Mix well.
  • Let it chill in the fridge for a couple of hours without any ice.
  • Prepare each glass with ice and top up right after drinking it.
  • You can add slices of lime to garnish the punch.

Notes

This cocktail is best consumed right after being made. If you want to make this cocktail for a group of friends instead of ice in the punch bowl use frozen mango slices and pineapple juice ice cubes. So it will not be watered down and for a touch of color as well.

Nutrition

Calories: 373kcal | Carbohydrates: 29g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 34mg | Potassium: 358mg | Fiber: 4g | Sugar: 19g | Vitamin A: 957IU | Vitamin C: 57mg | Calcium: 46mg | Iron: 1mg