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+ servings
gin and sprite - a pink cocktail drink
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5 from 7 votes

Pink Gin Spritz Recipe

This Pink Gin Spritz is a fun, fruity and and oh-so-pretty variation of the classic Spritz cocktail with strawberry and raspberry notes.
Prep Time2 mins
Total Time2 mins
Course: Drinks
Cuisine: Cocktails
Keyword: pink gin spritz
Servings: 1
Calories: 148kcal


  • Jigger
  • Wine goblet
  • Cocktail spoon
  • Cocktail straw


  • 2 fl oz pink gin
  • 1 fl oz prosecco
  • 1-2 fl oz pink tonic water or regular tonic water
  • 1 lime wheel for garnish
  • Raspberries for garnish
  • Ice


  • Fill 3/4 of a big wine goblet with ice.
  • Add the pink gin, Prosecco, and tonic water. Stir gently with the cocktail spoon.
  • Top the glass with the pink tonic water. Depending on the size of your glass you might need more pink tonic or less. 

How to garnish the glass:

  • Cut a few raspberries in half and throw them inside the glass. 
  • Make a thin slit in one raspberry and lime wheel, and sit them next to each other on the glass brim.


  • Consume immediately so you won’t lose the bubbles.
  • You can also garnish fresh strawberries and a sprig of mint for a contrasting aromatic green.
  • Substitute the Prosecco Italian wine with Cava or champagne.  Just make sure to choose a dry or brut one since the pink gin and the tonic are sweet.
  • In case you cannot find pink tonic, opt for regular tonic water. Avoid lemon soda or any soda since they are already too sweet.


Calories: 148kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 9mg | Potassium: 44mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 4mg | Calcium: 8mg | Iron: 1mg