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starbucks white chocolate mocha syrup - top view of the drink
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5 from 2 votes

Copycat Iced White Chocolate Mocha Recipe

Craving an Iced White Chocolate Mocha from Starbucks? With this copycat recipe, you can make your own without having to leave home!
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: Coffees
Keyword: iced white chocolate mocha
Servings: 1
Calories: 664kcal

Equipment

  • Glass (12 oz)
  • Hand mixer

Ingredients

For the iced white mocha:

  • 4 tbsp white chocolate syrup recipe below
  • 2 shot espresso
  • 1 cup whole milk
  • 1/2 cup ice
  • Whipped cream recipe below

For the whipped cream topping:

  • 1/2 cup whipping cream
  • 3 tbsp powdered sugar
  • 1/2 tsp vanilla extract

For white chocolate syrup:

  • 4 oz white chocolate choppped
  • 1 cup whipping cream (8 oz)

Instructions

To make the iced white chocolate mocha:

  • Place the 4 tablespoons of white chocolate syrup in the bottom of a 12-ounce glass. Pour the 2 shots of espresso over the syrup, then stir them together.
  • Pour the cup of milk into the espresso and white chocolate mixtures, then finish filling the glass with ice.
  • Top the iced white chocolate mocha white whipped cream and enjoy!

To make the whipped cream topping:

  • Place 1/2 cup of whipping cream in a clean bowl. With a hand mixer, beat the whipping cream until it has thickened. Add the powdered sugar and vanilla extract, then continue beating the cream until it’s thick and fluff
  • Spoon it over a prepared iced white mocha.

To make the white chocolate syrup:

  • Place the chopped chocolate in a bowl. In a heatproof bowl, microwave the whipping cream in 30-second intervals until it’s steaming and hot, but not boiling.
  • Pour the steaming cream over the white chocolate and let it sit for 5 minutes. Stir it until the mixture is smooth and all of the chocolate is completely melted.
  • Allow the white chocolate syrup to cool before adding to iced beverages. Store the leftovers in an airtight jar or container in the refrigerator.

Notes

  • If you’re going to make your own ice, use the most filtered water you can find. This will help avoid cloudy ice cubes and make them nice and clear.
  • You can mix up several Iced White Chocolate Mochas at a time.
  • While espresso should be drunk immediately after being pulled (that’s a fancy word for brewed) if you’re drinking it straight, stirring in milk and syrups makes it drinkable for a lot longer.

Nutrition

Serving: 12oz | Calories: 664kcal | Carbohydrates: 40g | Protein: 10g | Fat: 52g | Saturated Fat: 32g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 187mg | Sodium: 165mg | Potassium: 484mg | Sugar: 36g | Vitamin A: 2145IU | Vitamin C: 1mg | Calcium: 358mg | Iron: 1mg