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+ servings
a glass of sweet passion fruit martini
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5 from 2 votes

Passion Fruit Martini Recipe

The Passion Fruit Martini (also known as the Porn Star Martini) is delicate, fruity and sweet cocktail to indulge in. And we put our spin to this popular cocktail!
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: Cocktails
Keyword: passion fruit martini recipe
Servings: 1
Calories: 393kcal

Equipment

  • Cocktail shaker
  • Jigger
  • Cocktail strainer plus a fine mesh strainer
  • Muddler or blender if you prefer a smoother texture
  • Cocktail glasses chilled, one for the Passion Fruit Martini and a smaller one for the glass of Prosecco
  • Saucepan
  • Measuring cups
  • Knife
  • Glass jar to store the vanilla simple syrup

Ingredients

For the vanilla simple syrup:

  • 1/2 cup water
  • 1/2 cup granulated white sugar
  • 1 vanilla bean sub for vanilla extract or vanilla sugar

For the Passion Fruit Martini:

  • 1 1/2 oz Absolut Vanilla Vodka or any other vanilla vodka or vodka
  • 1/2 ml Passoa Passion Fruit Liqueur or any other passion fruit liquor
  • 1 oz passion fruit puree fresh or frozen
  • 1 oz vanilla simple syrup
  • 1 pineapple slice fresh or frozen, if using frozen chunks thaw 1 oz.
  • 1/2 passionfruit for garnish
  • 1 glass Prosecco or Cava or champagne on the side

Instructions

To make the vanilla simple syrup:

  • In a saucepan, pour in 1/2 cup water and 1/2 white sugar. 
  • Slice open the vanilla bean half wise. Scrape out the interior seeds with the knife. 
  • Add the seeds and pod to the saucepan. Bring to a boil while stirring to dissolve the sugar. 
  • Once the sugar has dissolved, let it chill for at least 30 minutes. Store in a crystal jar.

To make the Passion Fruit Martini:

  • In the cocktail shaker, add the pineapple slice in chunks and muddle it until a paste is achieved. You can muddle it until a smoother texture, or even blend it in a different container for a smoother finish. 
  • Add to the cocktail shaker the Vodka, Passoa, vanilla syrup and passion fruit puree, and a couple of ice cubes.
  • Close the cocktail shaker and shake for a couple of minutes vigorously, so the foam is made inside. If you open the cocktail shaker and there’s no foam, keep shaking!
  • Strain into a chilled cocktail glass with a cocktail strain and a fine mesh strainer (for a double strain).
  • Garnish with half a passionfruit. In the second glass pour some Prosecco wine, Cava, or Champagne
  • Garnish with half a passionfruit. In the second glass, pour some Prosecco wine, Cava, or Champagne to serve as your palate cleanser. Enjoy!

Notes

The sparkling wine on the side serves as a palate cleanser. However, you can instead top your cocktail glass with the sparkling wine. Or accompany the martini with shot of sparkling wine.

Nutrition

Calories: 393kcal | Carbohydrates: 49g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 54mg | Potassium: 545mg | Fiber: 8g | Sugar: 40g | Vitamin A: 933IU | Vitamin C: 27mg | Calcium: 43mg | Iron: 3mg