Homemade Donut Shaped Mini Ice Cream Cakes Recipe

5 from 1 vote

Find all the ingredients you need to make these cute donut-shaped mini ice cream cakes at home. It's an easy dessert for kids and adults alike!

Prep Time1

baking and freezing time2

Total Time3

Course: Desserts

Cuisine: Ice Cream

Keyword: homemade donut shaped ice cream cake

Servings:

Calories: 5992kcal

Cost: $40

Follow the baking instructions for your cake mix only filling up the bundt cake containers to about a quarter of the way full.
While they’re baking, blend the whole Oreos to a semi-fine crumb and then fill a thin layer of Oreo crunch on top of the freshly baked cake and press down firmly to make a smooth layer.
Then, cover with plastic wrap and place in the freezer for a few hours to make sure this half of the cake is frozen
Now use a small spoon to scoop in the ice cream of your choice on top of the frozen Oreo layer almost to the top of the container and smooth it out evenly with the back of your spoon
Cover with plastic wrap again to place in the freezer for about 45 minutes just to make sure it’s nice and frozen in between each step
Mix the gel food coloring as desired into separate containers for each frosting color
Add a layer of frosted cool whip to each of your “donuts”
Lastly, add a touch of sprinkles to the top and keep covered and frozen until ready to serve!