Scorpion Bowl Recipe
Take a trip to tiki heaven with this tropical Scorpion Bowl recipe.
Servings: 5
Calories: 127kcal
Equipment
- Pitcher or volcano bowl or scorpion bowl
- Tiki glass for single serving
Ingredients
- 6 oz pineapple juice
- 6 oz orange juice
- 2 oz gin
- 2 oz light rum
- 2 oz dark rum
- 1 oz grenadine
- Pineapple wedges option for garnish
- Orange wedges option for garnish
- Cocktail cherries option for garnish
Instructions
For a large 5-serving 32-ounces batch:
- In a large pitcher, add plenty of ice and some of the orange and pineapple slices, and cocktail cherries garnishes.
- Pour in all your ingredients, one by one and mix well with a cocktail spoon.
- Top up with more juice if needed.
- Pour the grenadine so it creates the ombre effect.
- Optional: Garnish with the remaining pineapple, oranges, and cherries.
For a single serving drink:
- In a cocktail shaker filled, add 1 1/2 ounces of pineapple juice, 1 1/2 ounces of orange juice, 1/2 ounce of gin, 1/2 ounce of light rum and 1/2 ounce of dark rum. Shake well until chilled.
- Serve in a Tiki glass prepped with plenty of ice and a few orange triangles.
- Pour in a dash of grenadine (about 1/2 teaspoon) to create the ombre effect.
- Optional: Garnish with a pineapple triangle sitting on the brim of the glass, a cherry, and a cocktail umbrella.
Nutrition
Calories: 127kcal | Carbohydrates: 12g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 3mg | Potassium: 115mg | Fiber: 0.1g | Sugar: 9g | Vitamin A: 70IU | Vitamin C: 20mg | Calcium: 9mg | Iron: 0.2mg