Ice Cream Cookie Cups - Sugar and Cloth

Ice Cream Cookie Cups

ice cream cookie cups | sugarandcloth.com ice cream cookie cups | sugarandcloth.com

photos and recipe contributed by Nanette of Cultural Chromatics

To chime in really quickly before Nanette dishes the scoop (no pun intended) on her sweet recipe for today, I just wanted to toot her horn by mention her new portfolio site which you need to check out! It’s fabulous, but just promise you won’t try to steal her from me!

Cookie Cups. To hold ice cream. Yes, this is happening guys! If you’re ready for your world of ice cream eating to be forever changed, then read on. If not… well I hope you read on anyways just to look at pretty pictures of ice cream ;). The only hard part about this? Deciding whether or not to eat the whole cookie and ice cream in one bite or eating it with a spoon like a more ‘dignified’ person…

Ingredients:

  • Pre-made cookie dough (of course we used sugar cookies)
  • Sprinkles!
  • Ice cream
  • Muffin tin
  • Cooking spray

ice cream cookie cups | sugarandcloth.com

Start by preheating the oven according to the directions on the cookie package. To make the cookie cups, we use the outside bottom of the muffin tins to shape the cups! Flip the muffin tin upside down and spray the outside with cooking spray. Pour the sprinkles into a small bowl and dip each cookie dough piece in the sprinkles to make sure it’s completely sprinkle-fied.

Then, place each cookie piece on top of the bottom of the muffin tin. Bake in the oven, following the same instructions on packaging. When it’s done, remove from oven and make sure to let it cool completely and solidifies into the cup shape.

ice cream cookie cups | sugarandcloth.com

Serve with a heaping scoop of ice cream!… and then more sprinkles of course.

ice cream cookie cups | sugarandcloth.com ice cream cookie cups | sugarandcloth.comice cream cookie cups | sugarandcloth.com

nanette wong
photos and recipe contributed by Nanette of Cultural Chromatics

 

Ice Cream Cookie Cups - Sugar and Cloth

Ice Cream Cookie Cups

ice cream cookie cups | sugarandcloth.com ice cream cookie cups | sugarandcloth.com

photos and recipe contributed by Nanette of Cultural Chromatics

To chime in really quickly before Nanette dishes the scoop (no pun intended) on her sweet recipe for today, I just wanted to toot her horn by mention her new portfolio site which you need to check out! It’s fabulous, but just promise you won’t try to steal her from me!

Cookie Cups. To hold ice cream. Yes, this is happening guys! If you’re ready for your world of ice cream eating to be forever changed, then read on. If not… well I hope you read on anyways just to look at pretty pictures of ice cream ;). The only hard part about this? Deciding whether or not to eat the whole cookie and ice cream in one bite or eating it with a spoon like a more ‘dignified’ person…

Ingredients:

  • Pre-made cookie dough (of course we used sugar cookies)
  • Sprinkles!
  • Ice cream
  • Muffin tin
  • Cooking spray

ice cream cookie cups | sugarandcloth.com

Start by preheating the oven according to the directions on the cookie package. To make the cookie cups, we use the outside bottom of the muffin tins to shape the cups! Flip the muffin tin upside down and spray the outside with cooking spray. Pour the sprinkles into a small bowl and dip each cookie dough piece in the sprinkles to make sure it’s completely sprinkle-fied.

Then, place each cookie piece on top of the bottom of the muffin tin. Bake in the oven, following the same instructions on packaging. When it’s done, remove from oven and make sure to let it cool completely and solidifies into the cup shape.

ice cream cookie cups | sugarandcloth.com

Serve with a heaping scoop of ice cream!… and then more sprinkles of course.

ice cream cookie cups | sugarandcloth.com ice cream cookie cups | sugarandcloth.comice cream cookie cups | sugarandcloth.com

nanette wong
photos and recipe contributed by Nanette of Cultural Chromatics

 

Comments

  • Brittni

    05.06.14

    Best idea ever. I have to try this!!

  • Kait

    05.06.14

    What a cute idea!

  • Kathy

    05.06.14

    Are these mini muffin tins? Do you shape the cookie dough down around the tin? Love your idea and can’t wait to try it.

    • Nanette said:

      Hi Kathy! These are actually normal size muffin tins. No need to shape the cookie dough, just let it sit on top! The cookie will drop naturally around the edges :).

  • corinanika

    05.07.14

    This is pure heaven, all in one!

  • Aimee

    07.04.14

    These are so cute! I have to try this.

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