24 Carrot Cocktail Recipe
A carrot cocktail recipe?! Sounds crazy, but it's actually healthy and super delicious...
Servings: 1
Calories: 220kcal
Equipment
- Fine mesh strainer
Ingredients
- 2 oz carrot juice
- 1 3/4 oz vodka
- 3/4 oz lemon juice
- 3/4 oz simple syrup
- 1 in ginger peeled and sliced into quarter-sized pieces
- 1 egg white
- Mini rainbow carrots optional for garnish
- Edible flowers optional for garnish
Instructions
- In a cocktail shaker, add the sliced ginger. Muddle the ginger to release its flavors. If you prefer a stronger ginger kick, muddle a bit more.
- To the shaker (without ice), add the carrot juice, vodka, lemon juice, simple syrup and egg white. Dry shake vigorously for about 30 seconds.
- Add ice to the shaker and shake again for another 15-20 seconds. This chills the cocktail and further incorporates the flavors.
- Strain the cocktail into a chilled glass using a fine mesh strainer to ensure a smooth texture. Discard any small ginger or ice particles.
- Optional: Garnish with mini-carrots and/or edible flowers.
Nutrition
Serving: 1g | Calories: 220kcal | Carbohydrates: 24g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 101mg | Potassium: 214mg | Fiber: 1g | Sugar: 19g | Vitamin A: 10843IU | Vitamin C: 13mg | Calcium: 14mg | Iron: 1mg