24 Carrot Cocktail Recipe

Our 24 Carrot Cocktail combines the sweetness of carrots with a zesty citrus kick. A healthier take on mixology, this vibrant drink is a must-try for those seeking a refreshing twist.

24 Carrot Cocktail Recipe by top Houston lifestyle blogger Ashley Rose of Sugar & Cloth

A healthy carrot juice cocktail recipe?! Sounds crazy, but it’s actually super delicious!

Whether you’re looking to add a dose of vitamins to your happy hour or simply want beautiful cocktail to make for Easter or a spring soiree, hop to it and shake up this 24 Carrot Cocktail!

Carrots may seem like an unconventional ingredient for mixing into cocktails. However, with their natural sweetness and earthy undertones, carrot-based libations provide a flavorful and inventive option for those looking to expand their mixology repertoire. Plus, the carrots add such a beautiful orange color. 

And can we talk about how cute the mini carrot garnishes are?!? I, Ashley have been adding them to crudités platters, toasts, and of course cocktails for the past few weeks. 

With some kick from the spicy muddled ginger, creamy egg white and edible flowers, this tipple is a great way to add some spring flavors into your cocktails!

24 Carrot Cocktail Recipe Ingredients by top Houston lifestyle blogger Ashley Rose of Sugar & Cloth

Ingredients Needed

  • Carrot juice — If possible and you have time, make your carrot juice at home using a juicer for a pure and vibrant taste. Alternatively, choose high-quality store-bought carrot juice without added sugars or preservatives.
  • Vodka
  • Fresh lemon juice or lime juice
  • Simple syrup
  • Ginger — ​​​​​​​Peel and slice the ginger into quarter-sized pieces to allow for easy muddling or infusion. Adjust the ginger quantity based on your spice preference.
  • Egg white
  • Tiny rainbow carrots — Optional for garnish. We found the petite carrots online at Gourmet Sweet Botanicals. Sometimes they are also available at the farmer’s market in the spring. Or opt for rainbow baby carrots.
  • Edible flowers — Optional for garnish
24 Carrot Cocktail Recipe Shaker by top Houston lifestyle blogger Ashley Rose of Sugar & Cloth

How to Make a Carrot Cocktail 

1 — In a cocktail shaker, add the sliced ginger. Muddle the ginger to release its flavors. If you prefer a stronger ginger kick, muddle a bit more.

2 — To the shaker (without ice), add the carrot juice, vodka, lemon juice, simple syrup and egg white. Dry shake vigorously for about 30 seconds.

3 — Add ice to the shaker and shake again for another 15-20 seconds. This chills the cocktail and further incorporates the flavors.

4 — Strain the cocktail into a chilled glass using a fine mesh strainer to ensure a smooth texture. Discard any small ginger or ice particles.

5 — Optional: Garnish with mini-carrots and/or edible flowers.

24 Carrot Cocktail Recipe Single by top Houston lifestyle blogger Ashley Rose of Sugar & Cloth

Recipe Notes and Tips

  • Dry shake with egg white: When adding the egg white, dry shake the ingredients first (shake without ice) to create a rich foam. Then, shake with ice to chill the cocktail.
  • Experiment with vodka varieties: Try different varieties of vodka to find one that complements the ginger and carrot flavors. Some may prefer a clean and neutral vodka, while others may enjoy a hint of botanicals. Bourbon is also another popular option when it comes to carrot drinks, especially if you want a carrot whiskey cocktail.
  • Play with spices: Feel free to experiment with additional spices, such as a dash of ground cinnamon or a twist of black pepper, to add complexity to the cocktail.
Ginger Carrot Cocktail Recipe

Other Cocktail Recipes to Try

Love this ginger carrot drink? Check out more of some of our fun cocktails below that also make for a stunning presentation —

Carrot Juice Cocktail
24 Carrot Cocktail Recipe Single by top Houston lifestyle blogger Ashley Rose of Sugar & Cloth

24 Carrot Cocktail Recipe

Print Recipe
5 from 6 votes
A carrot cocktail recipe?! Sounds crazy, but it's actually healthy and super delicious…
Prep Time5 minutes
Total Time5 minutes
Course Drinks
Cuisine Cocktails

Equipment

Ingredients

  • 2 oz carrot juice
  • 1 3/4 oz vodka
  • 3/4 oz lemon juice
  • 3/4 oz simple syrup
  • 1 in ginger peeled and sliced into quarter-sized pieces
  • 1 egg white
  • Mini rainbow carrots optional for garnish
  • Edible flowers optional for garnish

Nutrition

Serving: 1g | Calories: 220kcal | Carbohydrates: 24g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 101mg | Potassium: 214mg | Fiber: 1g | Sugar: 19g | Vitamin A: 10843IU | Vitamin C: 13mg | Calcium: 14mg | Iron: 1mg
Servings: 1
Calories: 220kcal

Instructions

  • In a cocktail shaker, add the sliced ginger. Muddle the ginger to release its flavors. If you prefer a stronger ginger kick, muddle a bit more.
  • To the shaker (without ice), add the carrot juice, vodka, lemon juice, simple syrup and egg white. Dry shake vigorously for about 30 seconds.
  • Add ice to the shaker and shake again for another 15-20 seconds. This chills the cocktail and further incorporates the flavors.
  • Strain the cocktail into a chilled glass using a fine mesh strainer to ensure a smooth texture. Discard any small ginger or ice particles.
  • Optional: Garnish with mini-carrots and/or edible flowers.
KEYWORD: carrot cocktail

Don’t forget to share your carrot cocktail with us on Instagram using the hashtag #sugarandclothloves. We love seeing all of your creations! Looking for more quick and delicious recipes? Find them all right here!

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