24 Carrot Cocktail Recipe by top Houston lifestyle blogger Ashley Rose of Sugar & Cloth

24 Carrot Cocktail Recipe

If you are looking for a beautiful cocktail to make for Easter or a spring soiree, hop to it and shake up this 24 Carrot Cocktail! Carrots may seem like an unconventional ingredient for mixing into cocktails. However, they create a nice earthy yet sweet flavor that is pleasantly delightful in a boozy drink. Plus, the carrots add such a beautiful orange color.

With some kick from the spicy muddled ginger, creamy egg white and edible flowers, this tipple is a great way to add some spring flavors into your cocktails!

RECIPE 24 Carrot Cocktail Closeup by top Houston lifestyle blogger Ashley Rose of Sugar & Cloth

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24 Carrot Cocktail Recipe Shaker by top Houston lifestyle blogger Ashley Rose of Sugar & Cloth

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24 Carrot Cocktail Recipe Ingredients by top Houston lifestyle blogger Ashley Rose of Sugar & Cloth

Can we talk about that garnish? The mini carrots are the cutest thing, are they not?! The rainbow of carrots in mini form add a fun touch as a garnish.

I, Ashley have been adding them to crudités platters, toasts, and of course cocktails for the past few weeks. I found the petite carrots online at Gourmet Sweet Botanicals, but you may be able to find them at a farmer’s market in the spring if you ask around.

Shake up this drink at your next garden party or get-together, and you are as good as “24 carrot gold”.

24 Carrot Cocktail Recipe Single by top Houston lifestyle blogger Ashley Rose of Sugar & Cloth

24 Carrot Cocktail Recipe

      Ingredients

      • 1 inch quarter sized ginger, sliced
      • 2 ounces carrot juice
      • 1 3/4 ounces vodka
      • 3/4 ounce lemon juice
      • 3/4 ounce simple syrup
      • 1 egg white
      • Garnish: mini carrots and/or edible flowers

      Instructions

      • Add ginger to a shaker tin and muddle well.
      • Add vodka, carrot juice, simply syrup, lemon, and egg white to the shaker without ice and dry shake for 30 seconds.
      • Open shaker and add ice ice.
      • Shake for 12 seconds to chill and dilute.
      • Strain into a coupe glass.
      • Garnish with mini-carrots or edible flowers.

      Don’t forget to share your cocktail creation with us on Instagram using the hashtag #sugarandclothloves. We love seeing all of your creations! And if you’re looking for more quick and delicious recipes, you can find them all right here with a few bites to go along!

      This post may contain affiliate links which won’t change your price but will share some commission using Shopstyle, Reward Style, and/or Amazon Associates.

      Ashley Rose Conway

      Ashley Rose Conway is head cocktail shaker, recipe developer, stylist & photographer over at Craft + Cocktails, a site devoted to the art of making & shaking.
      See more of her delicious cocktails on Craft + Cocktails

      Read more from Ashley Rose Conway

      24 Carrot Cocktail Recipe by top Houston lifestyle blogger Ashley Rose of Sugar & Cloth

      24 Carrot Cocktail Recipe

      If you are looking for a beautiful cocktail to make for Easter or a spring soiree, hop to it and shake up this 24 Carrot Cocktail! Carrots may seem like an unconventional ingredient for mixing into cocktails. However, they create a nice earthy yet sweet flavor that is pleasantly delightful in a boozy drink. Plus, the carrots add such a beautiful orange color.

      With some kick from the spicy muddled ginger, creamy egg white and edible flowers, this tipple is a great way to add some spring flavors into your cocktails!

      RECIPE 24 Carrot Cocktail Closeup by top Houston lifestyle blogger Ashley Rose of Sugar & Cloth

      MY LATEST VIDEOS

      24 Carrot Cocktail Recipe Shaker by top Houston lifestyle blogger Ashley Rose of Sugar & Cloth

      MY LATEST VIDEOS

       

      24 Carrot Cocktail Recipe Ingredients by top Houston lifestyle blogger Ashley Rose of Sugar & Cloth

      Can we talk about that garnish? The mini carrots are the cutest thing, are they not?! The rainbow of carrots in mini form add a fun touch as a garnish.

      I, Ashley have been adding them to crudités platters, toasts, and of course cocktails for the past few weeks. I found the petite carrots online at Gourmet Sweet Botanicals, but you may be able to find them at a farmer’s market in the spring if you ask around.

      Shake up this drink at your next garden party or get-together, and you are as good as “24 carrot gold”.

      24 Carrot Cocktail Recipe Single by top Houston lifestyle blogger Ashley Rose of Sugar & Cloth

      24 Carrot Cocktail Recipe

          Ingredients

          • 1 inch quarter sized ginger, sliced
          • 2 ounces carrot juice
          • 1 3/4 ounces vodka
          • 3/4 ounce lemon juice
          • 3/4 ounce simple syrup
          • 1 egg white
          • Garnish: mini carrots and/or edible flowers

          Instructions

          • Add ginger to a shaker tin and muddle well.
          • Add vodka, carrot juice, simply syrup, lemon, and egg white to the shaker without ice and dry shake for 30 seconds.
          • Open shaker and add ice ice.
          • Shake for 12 seconds to chill and dilute.
          • Strain into a coupe glass.
          • Garnish with mini-carrots or edible flowers.

          Don’t forget to share your cocktail creation with us on Instagram using the hashtag #sugarandclothloves. We love seeing all of your creations! And if you’re looking for more quick and delicious recipes, you can find them all right here with a few bites to go along!

          This post may contain affiliate links which won’t change your price but will share some commission using Shopstyle, Reward Style, and/or Amazon Associates.

          Ashley Rose Conway

          Ashley Rose Conway is head cocktail shaker, recipe developer, stylist & photographer over at Craft + Cocktails, a site devoted to the art of making & shaking.
          See more of her delicious cocktails on Craft + Cocktails

          Read more from Ashley Rose Conway

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