Skillet Peach Cobbler Recipe
This easy cast iron peach cobbler is the ultimate summer dessert—juicy peaches baked under a golden, buttery crust. Serve it warm with a scoop of vanilla ice cream for a crowd-pleasing treat!
Servings: 6
Calories: 377kcal
Equipment
- Cast iron skillet
- Large mixing bowl
Ingredients
- 4 cup peaches sliced
- 1 1/4 cup flour
- 1/2 cup white granulated sugar
- 1/2 cup butter melted and cooled
- 1/4 cup brown sugar
- 1/4 tsp ground cinnamon
- 1/4 tsp ground cardamom
- 1 tsp vanilla
- 2 tsp cornstarch
- 1/4 tsp salt
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl, toss together the peaches, brown sugar, cinnamon, cardamom, vanilla and cornstarch.
- Heat a greased cast-iron skillet (or any oven-safe skillet) over medium heat.
- Add the peach mixture and cook for 5-7 minutes, until peaches start to break down and become soft.
- While the peaches are cooking, stir together the flour, sugar, salt and melted butter to form a quick dough.
- Dollop the dough on top of the cooked peaches and place the skillet in the oven for 35-40 minutes, until golden brown and bubbly.
- Remove from oven, let cool slightly and serve with vanilla ice cream, if desired.
Notes
Make sure you are choosing juicy ripe peaches. Two medium peaches yield one cup. If your peaches aren’t quite ready, throw the unripe peaches in a paper bag for 24-48 hours.
Nutrition
Serving: 6g | Calories: 377kcal | Carbohydrates: 57g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 235mg | Potassium: 172mg | Fiber: 2g | Sugar: 34g | Vitamin A: 808IU | Vitamin C: 4mg | Calcium: 22mg | Iron: 2mg