Skillet Peach Cobbler Recipe by Ashley Rose of Sugar & Cloth, a top lifestyle blog in Houston, Texas

Skillet Peach Cobbler Recipe

This Skillet Peach Cobbler Recipe has been my go-to dessert this month for effortless entertaining. It comes together in mere minutes and can bake in the oven during dinner. It’s also easy to prep-ahead. Make the dough in the morning and cook the peaches ahead of time. Then, when it’s almost time to have dessert, add the dough mixture to the skillet, bake and enjoy!

I, Alex, think it’s safe to say that everything is better when it’s served straight out of the oven, haha! Not only is the dough delicious, but peaches are in season this time of year which makes the cobbler even better!  

Serve this one with plenty of vanilla ice cream on top and you’ve got yourself the dream dessert! 

Skillet Peach Cobbler Recipe by Ashley Rose of Sugar & Cloth, a top lifestyle blog in Houston, Texas

To make things even easier, I keep the skin on the peaches but feel free to peel them if you’d like. Since the peaches are the star of the show, make sure you are choosing juicy, ripe peaches. If your peaches aren’t quite ready, throw unripe peaches in a paper bag for 24-48 hours until they are perfectly sweet.

Skillet Peach Cobbler Recipe by Ashley Rose of Sugar & Cloth, a top lifestyle blog in Houston, Texas

Skillet Peach Cobbler

Ingredients

  • 4 cups sliced peaches
  • 1/4 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom 
  • 1 teaspoon vanilla
  • 2 teaspoons cornstarch
  • 1 1/4 cups flour
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup butter, melted and cooled 

Instructions

  • Preheat the oven to 350 degrees F. In a large bowl, toss together the peaches, brown sugar, cinnamon, cardamom, vanilla and cornstarch.
  • Heat a greased cast-iron skillet (or any oven-safe skillet) over medium heat. Add the peach mixture and cook for 5-7 minutes until peaches start to break down and become soft.
  • While the peaches are cooking, stir together the flour, sugar, salt and melted butter to form a quick dough. Dollop the dough on top of the cooked peaches and place the skillet in the oven for 35-40 minutes until golden brown and bubbly.
  • Remove from oven, let cool slightly and serve with vanilla ice cream, if desired.

Skillet Peach Cobbler Recipe by Ashley Rose of Sugar & Cloth, a top lifestyle blog in Houston, Texas

Skillet Peach Cobbler Recipe by Ashley Rose of Sugar & Cloth, a top lifestyle blog in Houston, Texas

For casual entertaining, serve the cobbler right from the skillet topped with a few scoops of ice cream. Or, scoop the cobbler into smaller dishes and enjoy as is, with whipped cream or vanilla ice cream. 

Skillet Peach Cobbler Recipe by Ashley Rose of Sugar & Cloth, a top lifestyle blog in Houston, Texas

How easy was that? Quick and simple, but oh so good! Honestly, hot cobbler with cold ice cream has got to be one of summer’s greatest pleasures! This Skillet Peach Cobbler Recipe is the perfect way to celebrate this summer season! Hope you enjoy as much as I do!

Alexandra Caspero

Alexandra Caspero is a Registered Dietitian and yoga instructor with a passion for travel, pasta and avocados. Her blog, Delish Knowledge, focuses on making whole-food eating deliciously simple.
See more of her delicious recipes on Delish Knowledge

Read more from Alexandra Caspero

Skillet Peach Cobbler Recipe by Ashley Rose of Sugar & Cloth, a top lifestyle blog in Houston, Texas

Skillet Peach Cobbler Recipe

This Skillet Peach Cobbler Recipe has been my go-to dessert this month for effortless entertaining. It comes together in mere minutes and can bake in the oven during dinner. It’s also easy to prep-ahead. Make the dough in the morning and cook the peaches ahead of time. Then, when it’s almost time to have dessert, add the dough mixture to the skillet, bake and enjoy!

I, Alex, think it’s safe to say that everything is better when it’s served straight out of the oven, haha! Not only is the dough delicious, but peaches are in season this time of year which makes the cobbler even better!  

Serve this one with plenty of vanilla ice cream on top and you’ve got yourself the dream dessert! 

Skillet Peach Cobbler Recipe by Ashley Rose of Sugar & Cloth, a top lifestyle blog in Houston, Texas

To make things even easier, I keep the skin on the peaches but feel free to peel them if you’d like. Since the peaches are the star of the show, make sure you are choosing juicy, ripe peaches. If your peaches aren’t quite ready, throw unripe peaches in a paper bag for 24-48 hours until they are perfectly sweet.

Skillet Peach Cobbler Recipe by Ashley Rose of Sugar & Cloth, a top lifestyle blog in Houston, Texas

Skillet Peach Cobbler

Ingredients

  • 4 cups sliced peaches
  • 1/4 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom 
  • 1 teaspoon vanilla
  • 2 teaspoons cornstarch
  • 1 1/4 cups flour
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup butter, melted and cooled 

Instructions

  • Preheat the oven to 350 degrees F. In a large bowl, toss together the peaches, brown sugar, cinnamon, cardamom, vanilla and cornstarch.
  • Heat a greased cast-iron skillet (or any oven-safe skillet) over medium heat. Add the peach mixture and cook for 5-7 minutes until peaches start to break down and become soft.
  • While the peaches are cooking, stir together the flour, sugar, salt and melted butter to form a quick dough. Dollop the dough on top of the cooked peaches and place the skillet in the oven for 35-40 minutes until golden brown and bubbly.
  • Remove from oven, let cool slightly and serve with vanilla ice cream, if desired.

Skillet Peach Cobbler Recipe by Ashley Rose of Sugar & Cloth, a top lifestyle blog in Houston, Texas

Skillet Peach Cobbler Recipe by Ashley Rose of Sugar & Cloth, a top lifestyle blog in Houston, Texas

For casual entertaining, serve the cobbler right from the skillet topped with a few scoops of ice cream. Or, scoop the cobbler into smaller dishes and enjoy as is, with whipped cream or vanilla ice cream. 

Skillet Peach Cobbler Recipe by Ashley Rose of Sugar & Cloth, a top lifestyle blog in Houston, Texas

How easy was that? Quick and simple, but oh so good! Honestly, hot cobbler with cold ice cream has got to be one of summer’s greatest pleasures! This Skillet Peach Cobbler Recipe is the perfect way to celebrate this summer season! Hope you enjoy as much as I do!

Alexandra Caspero

Alexandra Caspero is a Registered Dietitian and yoga instructor with a passion for travel, pasta and avocados. Her blog, Delish Knowledge, focuses on making whole-food eating deliciously simple.
See more of her delicious recipes on Delish Knowledge

Read more from Alexandra Caspero

Comments

  • Sarah Richardson

    08.02.17

    Where is the recipe?

    • Hey Sarah, sorry about that! You should be able to see the recipe now! xo

    • Sarah Richardson said:

      Thank you! It looks so good!!

    • You so should, Paige! We say treat yourself! xo

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