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+ servings
Bailey's Ice cream with whiskey caramel sauce recipe - sugar and cloth
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5 from 3 votes

Baileys Ice Cream Recipe

Looking for a homemade ice cream recipe? This Baileys ice cream is the perfect boozy treat!
Total Time2 hours 30 minutes
Course: Desserts
Cuisine: Ice Cream
Keyword: baileys ice cream
Servings: 6
Calories: 407kcal

Equipment

  • Ice cream maker

Ingredients

  • 2 cup heavy cream
  • 2 tbsp Baileys Irish Cream Liqueur
  • 1 cup 2% milk
  • 3/4 cup pure cane sugar
  • 1/2 tsp salt

Instructions

  • Whisk together the combined ingredients, stirring until the sugar and salt are completely dissolved in the liquid.
  • Place the mixture into the fridge to chill, for at least two hours or up to overnight.
  • Add ingredients to the base of an ice cream maker and churn according to manufacture’s instructions. Adding the alcohol will increase the freezing point, so the ice cream will be similar to soft serve in consistency.
  • Serve immediately or place in a freezer safe container for later.

Nutrition

Calories: 407kcal | Carbohydrates: 31g | Protein: 3g | Fat: 30g | Saturated Fat: 19g | Cholesterol: 112mg | Sodium: 243mg | Potassium: 115mg | Sugar: 29g | Vitamin A: 1206IU | Vitamin C: 1mg | Calcium: 99mg